Traditional Culture Encyclopedia - Hotel franchise - What do you mean, salted shrimp turns into water?
What do you mean, salted shrimp turns into water?
The main purpose of using salted shrimp is to remove the fishy smell and peculiar smell of shrimp and make it more delicious. In the process of adding salt water, the salt permeates the shrimp, destroying the cell membrane structure on the surface of the shrimp shell, making it easier for the water inside and outside the shrimp to exchange, thus better removing the odor. In addition, salt water can also increase the toughness of shrimp and prevent shrimp meat from becoming withered and not refreshing during cooking.
Salted shrimp water refers to the shrimp juice that flows out after salted shrimp is placed for a period of time. This shrimp juice is full of delicious taste of shrimp, and can be used as seasoning for soup pots, risotto and other dishes. At the same time, salted shrimp water also represents that after a certain period of pickling, salted shrimp has reached a better taste. Therefore, when cooking dishes, using the umami flavor extracted from salted shrimp water can enrich the taste of dishes and improve the quality of food.
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