What wine is good for eating crabs and drinking?

Crabs are delicious, so they naturally want to go with a glass of wine. We know that in China, you have to drink yellow wine to eat crabs, but in foreign countries, what should you eat crabs with? How about eating crabs and drinking yellow wine? How to eat crabs with red wine? Don't be a "crab eater" when eating crabs and drinking, then you must know what wine to eat crabs with. What wine is good for eating crabs and drinking? The best season to eat crabs. However, crabs belong to cold food, which will cause abdominal pain, diarrhea and other diseases once eaten improperly. Therefore, Chinese medicine believes that if people can drink some wine when eating crabs, they can integrate the coldness of crabs and reduce or eliminate the discomfort caused by eating crabs. However, there are many kinds of wine. What wine should people drink when eating crabs? Experts believe that white wine and yellow wine are most suitable for eating crabs. As early as16th century, westerners found that drinking white wine while eating crabs would not only make crabs more delicious, but also make them less prone to food poisoning. Modern medical research has found that liquor has a strong bactericidal effect and can effectively inhibit the reproduction of bacteria such as Escherichia coli and Shigella dysenteriae in human body. In addition, the study also found that liquor contains a lot of vitamins, which can stimulate the umami taste of crab meat and make it taste better. Therefore, women, children, the elderly and people who don't like to drink high alcohol can drink some white wine when eating crabs. In China, the habit of eating crabs and drinking yellow wine has existed since ancient times. Chinese medicine believes that although crabs are delicious, they are extremely cold, and eating more is easy to hurt the spleen and stomach. Yellow rice wine has the effect of promoting blood circulation and warming the stomach, which can offset the coldness of crabs. In addition, the taste of yellow wine is mellow, which can eliminate the fishy smell in crab meat. Therefore, people who like to drink high alcohol can drink some yellow wine while eating crabs. It should be noted that people should not drink beer while eating crabs. Because beer can activate the purine component in crab meat, people are prone to gout and hyperuricemia. What kind of red wine is good for eating crabs and drinking? 1, Crab Yellow Pie Crab Yellow originated from the essence of hairy crabs, which is often cooked in single sheets, such as crab yellow tofu, dried crab yellow silk, crab yellow soup dumplings, crab powder lion head and so on. Either way, it takes advantage of the unique plump taste of crab roe, and the ingredients focus on neutralizing its high protein. Pi Nuo red wine or semi-dry sparkling wine, which is famous for its soft taste, is the first fresh and sweet wine suitable for this type and does not hide the original flavor of dishes. 2. Drunken crab pie The well-made drunken crab crab meat is fresh and tender, and the wine is overflowing. A little wine makes the finishing touch for hairy crabs, and completely brings out the original flavor of crabs with wine. After eating, you should lick ten fingers clean, and you can't let go of any delicious taste. This is the highest state of eating drunk crabs. Many people think that drunken crabs don't need wine, because the food itself has been drunk by wine. But if the wine is a red wine with soft tannins and rich taste, the answer is completely different. 3. Spicy pie comes from the practice of spicy crabs. This way emphasizes that crabs made of pepper and pepper are delicious and invincible, and hemp and spicy are staged in turn without losing the umami of crab meat itself. Therefore, the most suitable wild wine for spicy crabs is red wine with a slightly heavier taste. Of course, if you are creative, you can also try to match the sweet white with high sweetness. 4. Steamed hairy crabs, seemingly the simplest, are simply cooked with some basic seasonings, such as cooking wine, Jiang Mo, sugar and balsamic vinegar, which is the most classic practice. This practice is mainly to highlight the original flavor of crabs, which can maintain the color, fragrance and taste of hairy crabs to the maximum extent. Therefore, the best wine to eat steamed crabs is refreshing and delicious white wine, whether dry or semi-dry, which is the best choice for steamed pies. Wonderful recommendation what can't shrimp skin be eaten with? What fruit is good to eat during menstruation?