Qiubeixian gourmet

Qiubei County cuisine includes Qiubei roast whole lamb, sour soup chicken, drunken shrimp, Qiubei lotus banquet, Qiubei clear soup fish, pure natural lotus root starch and so on.

1. Qiubei Roasted Whole Sheep: Roasted whole sheep was originally the most distinctive dish of ethnic minorities in Xinjiang, and now it is roasted everywhere. There are different practices and tastes, but when you come to Qiubei, you can feel the same roast whole sheep, different tastes and customs.

2. Sour soup chicken: You must eat local clear soup fish and Zhuang Jia sour soup chicken when you go to Qiubei. These three dishes are the three local characteristics of Qiubei cuisine. Most chickens in Qiubei are raised by farmers in the mountains, eating grass and insects, and some miscellaneous grains such as corn are also fed at home. The meat is tender and delicious. Among them, black-bone chicken is the best, which is a traditional flavor food for strengthening the body.

3. Drunken shrimp: Puzhehei is not only favored by tourists for its beautiful landscapes and pastoral scenery, but also has many folk snacks for tourists to relish. People living in Qiubei area have been used to cooking a delicious dish-drunken shrimp for generations. As long as the guests come to Puzhehei, the hospitable locals will bring out a bowl of drunken shrimp to entertain the guests.

4. Qiubei Lotus Banquet: Lotus is not only ornamental, but also delicious. Lotus, lotus leaf, lotus seed and lotus root can be made into patterns to make a rich dining table. In late spring and early summer, when the lotus leaves show sharp corners, scrambled eggs with lotus leaves and lotus leaf porridge have become home-cooked dishes on the table of Qiubei people.

5, Qiubei broth fish: everyone is black, Yi language is a place rich in fish and shrimp, and fish has of course become an indispensable delicacy on the table of Qiubei people. There are many ways to cook fish, but the original clear soup fish is your first choice. In Puzhehei, a place rich in fish and shrimp, the most traditional practice of clear soup fish is circulating.

6, pure natural lotus root powder: generally black, beautiful mountains and rivers, pleasant scenery, wild giant lotus growing in the lake. This kind of lotus root has high starch content and vitamin content. Puzhehei lotus root powder is made from wild fresh lotus root grown in Puzhehei Lake, carefully extracted by modern production technology, properly added with sucrose, and added with a certain amount of calcium lactate easily absorbed by human body according to a new scientific formula, and does not contain any additives and preservatives.