How do you cook cold dishes in general restaurants?

The method of spicy foie gras introduces the cuisine and its efficacy in detail: the secret recipe of nourishing liver and blood with pickles and the secret recipe of improving eyesight by ionizing radiation.

Taste: spicy technology: spicy foie gras making material: main ingredient: 500g foie gras.

Accessories: Chili (red, sharp) 100g.

Seasoning: Zanthoxylum bungeanum (red, sharp and dried) 10g, pepper 5g, salt 15g, cooking wine 20g, onion 15g, ginger 15g, sesame oil 3g, monosodium glutamate 2g and vegetable oil 20g to teach you how to make spicy foie gras, and how to make spicy foie gras is delicious.

2. Wash and slice the red pepper, add a small amount of water, sesame oil, a little salt and monosodium glutamate to the wok, cook the pepper, and put it in a hot pot for later use.

3. When the wok is on fire, add a proper amount of oil, smoke it, add pepper and dried pepper, fry it until it is fragrant, take it out, add a proper amount of water, salt, yellow wine, ginger slices and onion knots, then cook the foie gras, boil it, skim off the floating foam, cook it with medium and small fire until it is cooked, add monosodium glutamate and sesame oil, and pour it into the plate together with the soup.

4. When eating, take out slices of foie gras, add red pepper slices and pour the original soup. The method of fragrant soft foie gras cake introduces the cuisine and its effect in detail: the home-cooked menu is refreshing, and the cold dish is delicious.

Making material of fragrant soft foie gras cake: main ingredient: 200g foie gras.

Seasoning: butter, salt, monosodium glutamate, Changyu brandy. Teach you to make a fragrant and soft foie gras cake. How to make a fragrant and soft foie gras cake is delicious? Wash the foie gras, remove the film, steam it, mash it, add seasoning, cook it, completely freeze it into a cake and eat it with a knife. Tips for making fragrant soft foie gras cake: the fat content of foie gras itself is relatively high, and the amount of butter should be appropriate. The method of wrapping foie gras with net oil introduces the cuisine and its effect in detail: Zhejiang cuisine eyesight-improving recipe

Taste: frying and baking process: crispy fried goose liver wrapped in pure oil. Ingredients: 400g of foie gras and 350g of pig oil.

Seasoning: salt 3g, monosodium glutamate 1g, shallot 15g, salt and pepper 10g, spiced powder 1g, rapeseed oil 50g, and yellow rice wine 15g. The characteristics of foie gras wrapped in pure oil are: vegetable oil is not greasy, liver is mellow and soft. Teach you how to make foie gras with net oil, and how to make foie gras with net oil delicious 1. Wash the foie gras and cut it into thick slices with an inclined blade;

2. Put the liver slices into a bowl, add 13g chopped green onion, monosodium glutamate, yellow wine, spiced powder and refined salt, and mix well;

3. Wash and spread the pig net oil evenly and cut it into 4 small pieces;

4. Spread 1 slice of clean oil, wrap half of seasoned foie gras, roll into a long round strip with a thickness of 4 cm, and wrap 1 slice of clean oil outside. If the law is packaged into two articles;

5. Put the wrapped foie gras into a long waist plate and steam it in a cage for 5 minutes;

6. Uncover the pot cover, stick a few small holes in the foie gras with a thin bamboo stick, steam for 5 minutes, take out the cage, and pour out the marinade for later use;

7. Put the wok on the fire, add the cooked vegetable oil and heat it to 80% heat. Put two pieces of steamed foie gras into a wok in turn and fry for about 1 min. When it turns golden yellow, take out the drained oil.

8. Drain the oil and put it on the cooked food chopping board, and cut it into pieces with a width of 1.5 cm;

9. Put the spiced powder and chopped green onion on a plate and serve with 1 small plate of pepper and salt. Tips for making foie gras wrapped in net oil: 1. Clean oil with tendons, gently knock it flat with the back of the knife;

2. Each duck liver roll is cut into about 7 pieces, *** 14 pieces;

3. Due to the frying process, it is necessary to prepare 1500g cooked vegetable oil.

Tips-Health Tips:

This dish has the effect of improving eyesight and is suitable for all ages.