How to distribute high-risk perishable food and store it separately from hot food?

Pack separately. Use containers and packaging materials that meet food safety requirements to contain food and avoid food pollution.

Online catering take-out has become one of the three ways to eat, and the demand for food delivery staff is increasing. The coverage rate of take-away food delivery staff in first-and second-tier cities is very high, and there is a tendency to gradually sink to third-and fourth-tier cities.

At the same time, the food delivery scene is more abundant, and the food delivery area has expanded from the previous residence and office building to hotels and hospitals. With the continuous expansion of the "cake" in the take-away industry, urban coverage, distribution categories and take-away scenes are constantly enriched, which also provides more opportunities for those who are interested in the take-away industry.

In July, 20021,the General Administration of Market Supervision, the National Network Information Office, the National Development and Reform Commission, the Ministry of Public Security, Ministry of Human Resources and Social Security, the Ministry of Commerce, and the All-China Federation of Trade Unions jointly issued the Guiding Opinions on Implementing the Responsibility of Online Catering Platforms and Effectively Safeguarding the Rights and Interests of Take-away Food Delivery Agents, which put forward all-round requirements for safeguarding the legitimate rights and interests of take-away food delivery agents and ensuring that their normal labor income is not lower than the local minimum wage. ?

On 20021August 19, the State Council Press Office held a routine briefing on the State Council policy. Army tour, deputy director of Ministry of Human Resources and Social Security, said that in recent years, it is sad that groups such as takeaway brothers have encountered the problem of insufficient accidental protection.