What's the difference between the peak season and the off-season in the catering industry all year round? Which month is the busiest?

On holidays, white-collar students have a rest and there are many people. There are relatively few people after that. As for the off-season and peak season, the peak season is from June to 65438+ 10, and from 65438+ 10 to February. If it is a good hot pot, there are about eight peak seasons in a year. For high-end hotels, May to 10 is the peak season, which is probably the case.

Expand:

Catering is a food production and operation industry that provides consumers with all kinds of drinks, food, consumption places and facilities through instant processing, commercial sales and service labor. According to the definition of European and American standard industrial classification, catering industry is a catering service organization.