What do you eat with fennel beans in Lao She’s book?

Locust beans, also known as broad beans, Buddha beans, Luo Han beans and fennel beans, were probably introduced in the Huainan and Huaibei areas of Anhui, so they are also called "Huai beans". They have a history of cultivation in the vast rural areas of southern Zhejiang. . During the Beginning of Summer, locust beans are generally mature. Residents in Yongqiang area cook the freshly picked locust beans and eat them while sitting beside the mortar. This can strengthen the waist and kidneys, and make it less strenuous when transplanting rice seedlings and working in the fields. Frying dried locust beans (commonly known as locust beans, fried locust beans) is very common among rural and urban residents. Eating them can keep healthy and strengthen teeth, especially for children and young people. Lu Xun described in "Kong Yiji" the four ways of writing the word "fennel" when Kong Yiji ate fennel beans. Therefore, it was widely circulated among the people.

An excerpt from Mr. Lu Xun's famous novel "Kong Yiji": "The layout of hotels in Lu Town is different from other places: there is a large square-shaped counter on the street, and hot water is prepared in the cabinet. Warm wine at any time. Workers who took off work in the afternoon and evening often spent four copper coins to buy a bowl of wine. This happened more than 20 years ago, and now each bowl costs up to ten coins. , ------Stand by the counter, drink something hot and take a rest; if you are willing to spend an extra penny, you can buy a plate of salted bamboo shoots or fennel beans to drink with. If you go out for more than ten Wen, you can buy some meat dishes, but most of these customers are short-sleeved, and they are probably not that wealthy. Only those wearing long gowns walked into the house next to the store, asked for wine and food, and sat down to drink... ...."