Traditional Culture Encyclopedia - Hotel franchise - Where can I find delicious food in Wenling? The environment is good and the taste is good. Suitable for two good friends to find food once a week!

Where can I find delicious food in Wenling? The environment is good and the taste is good. Suitable for two good friends to find food once a week!

There are ten special snacks in Wenling, which are called "one zongzi", "two sides", "three circles", "four soups" and "five colors". "One jiaozi" refers to jiaozi with minced meat; "Two sides" refers to mung bean noodles (that is, potato noodles) and rope noodles; "Three laps" refers to rice balls, meat balls and fish balls; "Four Soups" refers to broth, eel soup, pomfret soup and pomfret soup; "Five colors" refer to mountain flour clips, fish noodles, walnuts and eggs, fried rice and wheat shrimp.

The home-cooked dishes and cakes in Wenling include "Tung Ye Bao Zi", "Panshi in Shitang" (sweet potato) cakes, "child prodigy hard cakes" and "embedded cakes", which are unique delicacies and have almost disappeared from Wenling. Shitang and Ruoshan snacks are even more famous and are called good by diners. Local people have set up many hotels and restaurants near Wenling Film and Television City, such as "seaside family", "Shitang family" and "new fishing village seafood", which have formed a series of distinctive "Tangren Street".

The fish in Pan Lang is cooked and shredded with thick and fresh eel, which tastes like "Fried eel noodles with shrimp" in Hangzhou. Daxi oyster ash cake is a special snack with unique flavor. Light yellow in color, fragrant when sprayed with water, and can reduce fire if eaten frequently.

Black rice cake, at the turn of spring and summer, is made of tender leaves of black rice and steamed glutinous rice. Sticking pine flowers outside, the color, smell and taste are good. It is usually strip-shaped, especially wrapped in bean paste and rolled up. The preparation method of wheat shrimp is to mix wheat flour into batter and fully stir; Then chop the chopsticks into the pot, and a knot in one's heart jumps into boiling water and floats in the water like a shrimp, hence the name. After cooking, add mushrooms, sausages, early melons, beef and other condiments, and the juice will be fragrant.