Traditional Culture Encyclopedia - Hotel franchise - What are the Sichuan dishes?
What are the Sichuan dishes?
Sichuan cuisine includes:
1, Dandan Noodles: It is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It is named after the porter carrying the burden to sell noodles in the street.
2. Husband and wife lung slices: it is a famous dish in Chengdu, Sichuan Province, originally created by Guo Chaohua and Zhang Tianzheng.
3. Dragon wonton soup: It is a famous traditional snack in Chengdu, and wonton soup is a unique name for Sichuanese.
4. Ji Bo: It is a famous traditional snack in Sichuan, belonging to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty.
5. Pork intestines powder: It is one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan.
- Previous article:Shangri-La's most important core values
- Next article:What training is the cadre college of South-to-North Water Transfer Project?
- Related articles
- Visit information of Chifeng Museum
- Legal Representative of Changge Macau Hotel
- Are there many people in Harbin Ice and Snow World during the Spring Festival? Introduction to opening hours
- What is the telephone number of Shi Jia Sales and Marketing Center of Zaoyang Zhongxinyuan?
- Where is Hongtong Liangen Boutique Hotel?
- Group Profile of Vienna Hotel Group
- Key points of business hotel design
- Kaiyuan app reservation can be cancelled.
- How about Shaoxing Seven Days Hotel Chain?
- Where can I recharge the bus card in Baoji city?