How to clean the grease at the bottom of the pot

if the pan is not cleaned in time after use, thick grease will accumulate on the bottom of the pan, which can affect the cooking temperature to some extent. You can use the following methods for cleaning:

The first method: hotel-style, or the most common cleaning method!

In short, burn the bottom of the pot with the greatest firepower, burn the oil dirt at the bottom of the pot to foam, and then wash it with steel balls. This method is common in hotels, and basically it is used by our chefs.

This method is basically the same as everyone's method at home. The most important thing is to use a steel ball brush and brush it hard!

the second method: caustic soda immersion cleaning! (Although it is the most labor-saving method, it is not recommended because it is too dangerous.)

Important note: Remember to wear rubber gloves to avoid direct contact with alkaline water, which is very corrosive!

put 1g of caustic soda in the plastic basin, add 5g of boiling water to melt it, and make it into alkaline water. Pour it on the bottom of the pot three times.

the first time: then turn the pot upside down and buckle it on the ground, and pour alkaline water on it with a spoon to let the grease at the bottom of the pot completely absorb the alkaline water to boil.

the second time: after about 5 minutes, pour alkaline water to the bottom of the pot again, paying special attention to the place with thick grease, and pour more.

the third time: after waiting for another 5 minutes, pour all the remaining alkaline water from the bottom of the pot. At this time, the bottom of the pot is basically free of grease.

put on rubber gloves, brush the oil dirt on the bottom of the pot with steel balls, and then rinse it with clean water.