The ten most expensive fish in the world

The ten most expensive fish in the world are: Platinum Arowana, Freshwater Polka Dot Stingray, Mint Angelfish, Masked Angelfish, Flying Blade Fox, Golden Beslay, Trumpet Angelfish, Neptune Stone Spot Fish, Wrought Iron Butterfly Fish, Candy Beslay.

1. Platinum Arowana

This fish has a platinum coating and gold-like metal scales, which looks very strange. The main food is small fish, crustaceans, insects and snails.

2. Freshwater polka-spot stingray

The freshwater polka-spot stingray, commonly known as the Xingu River stingray, is found in the Xingu River in Brazil. Its food includes freshwater crabs and snails. Aquatic invertebrates and fish.

3. Mint Angelfish

The Mint Angelfish lives in tropical coral reefs around Rarotonga and the Cook Islands. It is a rare species known for its beauty. It looks like mints and gets its name.

4. Masked Angelfish

The Masked Angelfish is favored by collectors and enthusiasts due to its rarity and appearance. It changes sex throughout its life cycle, starting as a female and ending as a male.

5. Flying Blade Fox

The Flying Blade Fox is named because its fins resemble blades and has bright colors. It is a carnivore and feeds on crustaceans and shrimps.

6. Golden Beslay

Golden Beslay has an obvious mesh honeycomb pattern, and its main food is brine shrimp, squid and chopped frozen or fresh sea fish.

7. The trumpet angelfish

It is a native fish in Mexico that has been classified as a vulnerable species and is considered an endangered species.

8. Neptune Grouper The body of Neptune Grouper is yellow. As it grows older, the yellow color of the entire body will turn into bright pink. It mainly eats squid, scallops and shrimp.

9. Wrought Iron Butterfly Fish

The Wrought Iron Butterfly Fish has a scale pattern similar to that of wrought iron, and its tail and rear end are bright yellow. It has a beautiful appearance and its diet includes algae and meat.

10. Candy Beslay

Candy Beslay lives in the tropical Atlantic Ocean and feeds on crabs, clams, squid and brine shrimp.