Where is the address of Shenzhen Dafuhao Hotel?

Address: 45th Floor, Tongde Pavilion, Le Tong Building,No. Sungang East Road 1, Luohu District, Shenzhen.

Dafuhao Restaurant is a restaurant specializing in making abalone with swallows' wings and seafood. It is a restaurant with precious Chaozhou cuisine as the main food, Hunan cuisine, Guangdong cuisine, Northeast cuisine and other specialties. The scene is luxurious and elegant, and it is an ideal place for people from all walks of life to celebrate banquets, business banquets and community gatherings.

Northeast cuisine is based on Manchu cuisines and dishes, absorbing the strengths of cuisines from all over the country, especially Shandong cuisine and Beijing cuisine. Its characteristics are: a dish with many flavors, salty with sweetness, crisp with crispness, and delicious color. Cooking is good at roasting, frying, roasting, frying, steaming, stewing, boiling and hot pot.

To get to the bottom of it: Hunan Province is rich in products and provides various cooking specialties. The local people have rich resources and absorbed the cooking experience of other places, and gradually formed Hunan cuisine. Very distinctive: Hunan cuisine consists of three flavors: Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. Spicy dishes and wax products are its main features, paying attention to the taste of raw materials, and the taste is spicy and sour. Extreme measure: cooking is good at stewing, steaming, frying and frying.

Very distinctive: Guangdong Province is rich in products, with many exotic animals and different foods from the Central Plains. Cantonese cuisine is composed of Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine, which pays attention to the flavor characteristics of freshness, smoothness and crispness, and pays attention to freshness but not bland, freshness but not vulgar, crispness and tenderness, and oily but not greasy. Let me show you dew point skills: Cantonese cooking skills are varied and varied, such as boiling, soaking, roasting, roasting and so on. Exotic and extensive materials such as oyster sauce, sand tea, curry and fish sauce play a decisive role in the unique flavor of Cantonese cuisine.