Caozhi hotel

I also worked as a restaurant a few years before graduation. Then I finally jumped out. Because this industry is a typical 2C terminal, the profitability is determined at the moment the hotel is built, and the income of employees will soon hit the ceiling. There are several career paths in this industry:

1, after several years in business, I started my own business, mainly catering. Because the accommodation end is a heavy asset, the threshold for entrepreneurship is high;

2, close to the chain hotel group with strong profitability. There are two directions, one is a five-star hotel with international brand, and the other is a hotel brand with state-owned or private background. These two directions are almost different. In addition to chefs and room attendants, hotels of international brands rarely need domestic employees, especially management and logistics functions;

3, change careers.

I can't help you make a decision, so I have to list the career paths of catering hotels for your reference. If it helps, please adopt it. I wish the subject find his own way as soon as possible. From Q users: Pear Flower and Tiger

Buy a SLR to walk and practice taking pictures. Do your own SLR studio. Q user: Ms. Cao.