How about Leshan? Fun or not?

The food flavor in Leshan is similar to that in other places in Sichuan. It is famous overseas for its spicy flavor. It has the reputation of "eat in China, taste in Sichuan" and enjoys the reputation of "Culinary Paradise" with rich local characteristics. There are many kinds of dishes and snacks, the taste is endless, and the fragrance spreads at home and abroad.

There are not many luxury restaurants in Leshan, but many snack shops have acceptable environmental hygiene and good craftsmanship.

Snacks from Leshan:

Leshan is a tourist destination with beautiful scenery and unforgettable snacks. Countless Leshan snacks include Xiba tofu, chicken legs beef, Niuhua spicy hotpot, sweet duck, Bobo chicken, Niuhua tofu brain, Leshan barbecue, braised chicken, pork ribs noodles, bacon rice dumplings, casserole, jelly, sesame oil Rice Krispies Treats...

"Xiba Tofu" is the signature dish eaten in Leshan. Several Xiba Tofu restaurants in Leshan Port do a good job, and the table is full of various varieties, fragrant and attractive colors. The tofu feast allows you to appreciate the various combinations of tofu. Salted yellow tofu, lantern tofu, etc. are indeed worth trying. For example, lantern tofu is made of small cubes of tofu, filled with stuffing, fried until golden brown and then poured with juice. It is crispy on the outside and tender on the inside with fresh stuffing. It combines the tastes of various foods. The recently hyped "Tofu Xishi" beauty pageant has added fuel to the fire for this food brand. But I personally think that although Xiba tofu is good, it is more about form than content. After all, it is tourists who eat more.

The locals are very fond of "stilt-legged beef". Authentic "stilt-legged beef" is often found in ordinary alleys and street intersections, on a few aged wooden boards that hide dirt and evil practices. There were tables, stools, and suspicious-looking bowls and chopsticks. The place was full of guests, enjoying themselves under the bustle of the market. Leshan City's "Qiaojiao Beef" restaurants are basically one store per street, dotted around, and the layout is like a big pot on the street, the old soup is tumbling, and the dishes include beef, white tripe, hairy tripe, intestines, lung slices, brains, etc., which can be boiled as needed. When eating, a bowl of white rice, a few bowls of skewered beef, a plate of chili noodles, the softness of the skewered beef combined with the fluffy white rice, and the fragrant old soup, the pleasure slowly emerges from the taste buds.

The advantage of Leshan sweet-skinned duck is that the skin can be either crispy and sweet or plump, with tender meat. The taste is not inferior to that of Beijing roast duck. The two restaurants on Pengshan Road opposite Leshan Xincun Cinema are especially good.

Bobo chicken is made of various vegetarian dishes such as chicken, chicken wings or sea cabbage, duck intestines, potatoes, couplings, etc., sliced ??and skewered, and soaked in a bowl filled with various seasonings such as chili pepper and sesame oil. , a dime a bunch. Due to the unique seasoning, it has the spiciness of chili oil, the fragrance of sesame, the sweetness of the soup, and the slightest coolness in the mouth. Bobo chicken is sold everywhere in Leshan, and it is still good when it is cooked. There are several restaurants outside Niuerqiao and Orlando shopping malls, sitting under the umbrellas of street stalls, eating a bowl of Bobo Bobo chicken, a bowl of ice powder, cold shrimps, and a few Jianwei pancakes. They are cheap, good and delicious.

The pork rib noodles in Leshan are different from other places. The soup in other places is braised pork ribs, and the meat attached to the ribs is really limited. Duleshan Pork Ribs Noodle Soup is made by coating the pork chops with eggs and bean flour and frying until medium rare, then slowly simmering it in a pot. The thick soup, well-cooked pork ribs and noodles are served together, and the aftertaste is endless. I often visit "Pan Liunv's Spare Ribs Noodles" next to the "Sunshine Plaza" in Leshan New Village. !

Eat fish on the boat, next to the water, with the river breeze blowing against your face by the window. The "Wang Haoer Fish Port" next to the Leshan Bridge has more than ten fishing boats of different sizes, with clean interior decoration and dozens of kinds of fish. , eat as you order, and come with several plates of Leshan snacks such as leaf cakes and bacon rice dumplings. The fish hotpot has a more authentic taste and an elegant environment, suitable for entertaining guests.

Niuhua tofu can be seen everywhere, sold at roadside stalls or on street carts, the tender and smooth tofu and vermicelli, the thickness of the beef stew, the homely taste of fried beans and pickles, and served with small steamed buns Steamed pork intestines and beef are common delicacies at home.

Leshan Braised Chicken is a recommended dish for those who like chicken. The chicken is stewed in a pot with various condiments under high pressure. Its thick and mellow taste is just right for the texture of the chicken. Coupled with the sweet aroma of coriander, Especially suitable for diners with heavy tastes.

Leshan BBQ is a favorite. I saw Leshan’s “Liu Ji BBQ” in Xiaojiahe, Chengdu, and it was packed every night. Xu BBQ in Leshan Old Bridge was once very popular, and later opened its head office in Chengdu.

In the evening, rabbit heads, stir-fried snails, lobsters, crispy intestines, etc. are also served with the barbecue. The braised rabbit head has two flavors: five-spice and spicy. It pays attention to being well cooked, fragrant and thoroughly flavored. There is a restaurant in the newly opened "Food Street" after Hongli came to the hotel, and the rabbit head is good. The newly opened "Tongxiao Le" fried shop next to "Didi" in Zhanggongqiao has launched a new duck head product. After trying it, I feel that it is unparalleled. The fried pork intestines and pork ribs are spicy on the outside and tender on the inside. They are also delicious. When the lights are dim, the small The store is full and has the splendor of a small store.

I like to eat Leshan jelly. The jelly is made from soybean flour. It is milky white and crystal clear. It is topped with ginger, garlic, green onion, soy sauce and other seasonings. It is cool and smooth. It is the most delicious jelly in the taste. The seasoning is made from chopped raw peppers and pickled vegetables. It has its own sour, sweet and salty taste. Unfortunately, it is made in a "red sorghum" seafood restaurant, which is rarely seen in street shops.

Leshan is famous for its snacks. Many famous Chengdu snacks originate from Leshan, such as Leshan Bangbang Chicken, Bai Zai Chicken, Chicken Fish, Diving Rabbit, Glass Shaomai, Steamer Beef Pancakes, Dried Tofu and Carrots Si, etc., I will not describe them one by one. It is a pity that Leshan’s snack system is scattered and there is no street or alley that is all-inclusive and inclusive.

Specialties

Bitter bamboo shoots, snow konjac, dried ginger, turmeric, white ginger, day lily, coptis, dried bamboo shoots, bamboo leaves, garlic, Suki rice candy, Ganoderma lucidum, etc.