How are hotel chefs rated? What is the basis for the evaluation?

Everyone can see various high-end chefs on TV, such as Michelin three-star chefs or five-star chefs. However, you must know that these chefs will also pass corresponding exams to obtain the corresponding stars and Generally speaking, the level is determined based on the chef's cooking skills, including the way he cooks the food. It’s just that everyone is attracted by the storyline on TV, so they think that every chef has a star rating. In fact, this is not the case. Chefs who are actually rated will be divided into five levels: junior, intermediate, senior, technician and senior technician. .

You must know that no matter which level you take, you must have the corresponding education level and academic qualifications, so that you can add a corresponding certificate to your level. In addition, it is very important to be familiar with everything about a certain cuisine, whether it is the name, origin, characteristics, or knowledge. At the same time, you also need to master the principles and methods of some high-end raw materials. It can be said that the more sophisticated your cooking skills are, the higher your rating will be.

Chefs are the same as teachers and nurses. If you want to be evaluated for a professional title, you need to pass the exam and climb up one level. Therefore, many people cannot reach the step of senior technician, and most of them cannot. You can only mix intermediate and advanced levels. But this is already a very good achievement, because many chefs never become famous in their lives. In addition, if you want to obtain a chef certificate, you must prepare the corresponding things, and you must also have basic knowledge in three aspects: cooking, food, including nutrition and hygiene, so that you can introduce ingredients to customers.

And chefs also work in hotels based on their own qualifications and skills. Different hotels have different star ratings, so you can often hear that chefs are preceded by corresponding titles, such as three-star. Chefs, four star chefs to five star chefs. These stars refer to the level of the hotel, not the level of the chef. However, the higher the level of the hotel, the higher the requirements for chefs.