The 8 secret home-cooked dishes will be on the table in seconds, a feast for guests

Spicy Oyster Sauce Sixty Years

1. Ingredients

One pound of Sixty Years Old, Doli small pressed strong fragrant rapeseed oil, onion, ginger and garlic, spicy millet, bean paste , cooking wine, light soy sauce, dark soy sauce, oyster sauce

2. Steps of cooking

1 First prepare the ingredients, add cold water to the pot, add cooking wine and cook until the sixties open, remove and use flowing water Rinse three times

2. Heat the pan and add the rapeseed oil, add the green onion and garlic and stir-fry until fragrant, add a spoonful of bean paste and stir-fry the red oil, add the flower armor.

3. Add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, add spicy millet, stir-fry evenly, and hide the flowers on the frost

Boiled pork slices

1. Ingredients

Lean meat, bean sprouts, green broccoli, coriander, onion, ginger, garlic, egg white, cooking wine, light soy sauce, starch, bean paste hot pot ingredients, Sichuan peppercorns, Cooked sesame seeds, chili powder, dried chili

2. Steps of cooking

1 Prepare the ingredients, slice the lean meat, add egg white cooking wine, light soy sauce, starch, marinate evenly for 5 minutes .

2. Heat the pan and pour oil, add onion, ginger and garlic and stir-fry until fragrant, add bean paste, add hot pot ingredients, stir-fry the red oil, and add two bowls of water. Add soybean sprouts and green vegetables, blanch them, take them out, add in slices and cook until cooked, then scoop them out.

3. Place dried chili peppers, cooked sesame seeds, chopped green onion, chili powder, Sichuan peppercorns, and drizzle in the bowl. Heat oil and I'll add coriander.

Hot and sour beef

1. Ingredients

300g beef, string pepper, millet pepper, and chili noodles , coriander, cooked sesame seeds, light soy sauce, chen ku, oyster sauce

2. Steps

1 Adjust the sauce: put minced garlic, chili powder, green and red pepper garden, Pour white sesame seeds over hot oil, two spoons of light soy sauce, two spoons of mature vinegar, one spoon of oyster sauce, a little salt and sugar, mix well.

2. Pour the fat beef into cold water and add 1 spoon of cooking wine. Cook until the fat beef changes color, take it out and put it into a bowl. Pour in the sauce and coriander and mix well.

Saute the green onions and stir well. Ran Beef

1. Ingredients

300g beef, green onions, minced garlic, sesame seeds

2. Preparation steps

1. Cut the beef into thin slices and add 1 spoon of ginger and garlic, 1 spoon of cooking wine, 1 spoon of beef soy sauce, 1 spoon of oyster sauce, 1 spoon of starch, mix well for 15 minutes

2. Pour an appropriate amount of oil into the pot, add green onions and stir-fry until fragrant, add beef, and Stir-fry until it changes color, add 1 tablespoon of cumin powder, about 1 tablespoon of ground pepper, and 1 tablespoon of cooked sesame seeds

3. Stir-fry evenly, sprinkle with chopped green onion, and serve

Sesame Pepper Chicken

1. Ingredients

Three chicken legs, a few millet peppers, green onions

2. Preparation steps

1. Remove the bones from the chicken legs, add cold water to the pot, pour two spoons of cooking wine and a few slices of green onion and ginger, bring to a boil over high heat, then reduce to medium to low heat and simmer for ten minutes, remove the foam and remove.

2. Put millet, chili pepper, chili powder, green onion and white sesame seeds in a bowl, pour two spoons of hot oil, add two spoons of light soy sauce, add one spoon of oyster sauce, two spoons of Sichuan pepper oil, a little salt and one spoon of other ingredients. Sauce, wrap and set aside

3. Drain the chicken and cut into pieces, pour in the sauce, mix well and serve

Spicy cumin squid tentacles

One , Ingredients

Squid tentacles, spicy millet, pepper, light soy sauce, dark soy sauce, oyster sauce, cooking wine, sugar, chili powder, cumin powder, cumin grains, white sesame seeds

2. Preparation steps

1. Rinse the fish whiskers, boil water in a pot, put the fish whiskers in, take them out and run them under cold water until they change color, and set aside.

2. Heat the oil in the pot and sauté the minced garlic until fragrant, pour in the squid tentacles, add a spoonful of cooking wine, two spoons of light soy sauce, oyster sauce, half a spoonful of dark soy sauce, a small spoonful of sugar, and stir-fry over high heat for 2 minutes.

3. Add white sesame seeds, cumin powder, cumin grains, and chili powder, stir-fry evenly, add chili peppers and millet, stir-fry a few times, and serve.

Sauced big bones

1. Ingredients

Big bone sticks, chicken feet, quail eggs, star anise, bay leaves, grass fruits, dried chilies, Sichuan peppercorns, cinnamon, ginger, green onions, Rock sugar, soybean paste, bean paste, dark soy sauce, light soy sauce, salt

2. Steps

1. Wash the large bones, add onions, ginger, cooking wine, cold water and put them into a pot, blanch them and remove them. Wash well

2. Pour oil into the pot, add rock sugar, stir-fry over low heat until it becomes spicy, add 4 large bowls of water and bring to a boil

3. Add all the spices, Boil onion, ginger and sauce. Add large bones and cook over medium-low heat for 2 hours. You can add blanched chicken feet and quail eggs in the middle.

Stir-fried beef with onions

1. Ingredients

Fat beef, onions, garlic, Xiangzi

2. Steps

1. Adjust the sauce: 2 tablespoons of light soy sauce, add 1 tablespoon of soy sauce Add 1 spoon of oyster sauce, add half a pinch of black pepper, add half a spoon of sugar, add 1 spoon of starch, add half a bowl of water and mix well

2. Shred the onion, mince the garlic, and chop the chives Blanch the chopped green onion and beef, remove and set aside

3. Heat the oil in a pan, sauté the minced garlic until fragrant, add the green onion and stir-fry until cooked, add the beef and stir-fry, pour in the sauce and stir-fry over high heat to finish. Take out of the pan and sprinkle with fried flowers