Who is the chef in China?

Qian Yibin, a national certified chef in the catering industry, a master chef in China, a member of Xinxing Club of China Cuisine Association, a director and member of Shanghai Cuisine Association, and a national senior technician in China cuisine. He used to be the executive chef of many famous hotels in Shanghai, such as Far East Hotel, Shanghai Ming Palace Hotel, and now he is the executive chef of Shanghai Gutai Hotel and a foreign teacher of Shanghai Jing 'an Amateur University. He is good at Shanghai specialties and Shanghai Chaozhou cuisine.

1999 won the gold medal in the refreshment exhibition contest of Shanghai International Food Culture Festival; Grand prize of American cowboy bone Chinese cooking competition, gold medal of the first oriental food international grand prix; China Cooking Gold Award in the 3rd Shanghai Cooking Art Competition; The 4th China Cooking World Competition (Kuala Lumpur) Individual Saite Gold Award; It was awarded the title of "Gourmet" by the column of "Gourmet Steamer" of Star TV. His achievements have been included in books such as "China Culinary Celebrity Ceremony" and "China Outstanding Talents".

Second, ginger, age: 3 1 year.

Title: Member of China Cuisine Association, China Cuisine Master, National China Cuisine Technician, Gold Medal of the First Oriental Cuisine World Cooking Competition, Gold Medal of the First Imaginary Cup International Cooking Competition ... He was hired as a guest lecturer by Shanghai Lingang Science and Technology School, giving lectures on TV many times and publishing papers in magazines. He is brilliant, and his literary talent is the highest in the whole catering industry, and he is known as Su Dongpo in the catering industry.

He used to be: technical director of Shanghai Pudong International Airport Catering Management Company, executive chef of Shanghai Hengshan Group Resort, technical director of Nanyuan Group Food Co., Ltd., executive chef of Nanyuan Hotel, etc.

Features: Shanghai-style specialties and trendy dishes.

Current position: Deputy General Manager and Executive Chef of Shanghai Beidao Hotel Management Co., Ltd.