What is the best temperature to keep all kinds of food?

The following is a more scientific method:

The best cold storage temperature of fresh fish is MINUS 3 degrees.

Meat can be kept for a week at 2℃ to 5℃.

Barreled beer and bottled beer should be stored at 0 to 5 degrees, and bottled mature beer should be stored at 10 to 25 degrees.

The optimum temperature for fresh milk refrigeration is 2℃ to 4℃.

Tea stored at -20℃ to 10℃ can prevent long-term deterioration of quality and keep vitamins from being destroyed.

The best temperature for storing alcohol is 5 to 20 degrees.

The optimum temperature of grain storage: 8-15℃, which can prevent insects from breeding in grain.

Optimum temperature of frozen fish: below minus 3 degrees. At this temperature, fish is not easy to go bad, and its taste can be preserved.

The optimum temperature for storing eggs is below 15℃, and eggs are not easy to deteriorate.

The best temperature for storing potatoes: 2-4 degrees. If the temperature is too high, it will germinate and affect eating.