[Food] Moonlight on the Lotus Pond

If you only look at the title of this article, most of you will think of Mr. Zhu Ziqing's famous essay Moonlight on the Lotus Pond. Actually, I want to write a dish: moonlight on the lotus pond.

The ingredients of this dish are peas, lotus roots, fungus, ginkgo biloba and seasonings. The name of the dish took a lot of thought, taking both words and meanings. The colors of Auricularia auricula and Ginkgo biloba can arouse people's association and imagination. In addition, Mr. Zhu Ziqing's Moonlight on the Lotus Pond is a well-known masterpiece. At school, some paragraphs of this article must be recited word for word. I saw this name on the menu of "Mrs. Goose" restaurant and ordered it immediately. I was a little disappointed when the food was served. The lotus root is a little dark, the amount of Dutch beans is a little small, and a few black fungus are coming, but the seasoning is ok. While having dinner with my husband, he said, "I cook for you, not necessarily worse than it!" "

Mr. Wang is very talented in cooking. He can copy most of what he has eaten. The moonlight on the lotus pond in the picture was fried by Mr. Wang. Objectively speaking, it is better than what he ate in the hotel that day, regardless of color, materials and taste.

Tancheng ginkgo was added to the ingredients. Tancheng County, located at the southernmost tip of Shandong Province, is the hometown of Ginkgo biloba in China, and has always had the reputation of "Ginkgo biloba in the world sees China, and Ginkgo biloba in China sees Tancheng". Fresh ginkgo fruit is embedded between green peas, white lotus root slices and black northeast auricularia auricula. Does it suddenly remind you that "moonlight is like running water, quietly pouring on this leaf and flower?" "The moonlight in the pond is uneven, but the light and shadow have a harmonious melody, such as a famous song played in the Vatican."

Lotus root is a nine-hole white lotus root, which is crisp, tender and juicy after coming out of the water and delicious and sweet. It also has medicinal value, which can refresh you.

What I cherish most about this dish is my husband's intentions. In order to let me eat the hot dishes just out of the pot, my husband called me in advance to ask when I could get home. When I got home, all kinds of ingredients were ready. I just need to fry it in the pan and put it on the table in ten minutes. In order to set off the color of the ingredients, the husband poured the dishes on the white porcelain plate. "Does this meet your aesthetic requirements?"

Mr. Wang always pays attention to the ingredients and taste when cooking. Often, a good meal is placed on any plate or vessel in disorder, which is extremely bad. I am extremely "sexy". With a good appearance, I have a good appetite first. This disagreement always ends with Mr. Wang gaining the upper hand. Who let the food be cooked by others? It's like sitting in a car with the steering wheel in your hand. This is not for you to decide.

I don't know when it started, but my husband started asking me what I wanted to eat. I don't know when Mr. Wang's knife work became more elaborate. I don't know when the food on the table is "delicious" ... I don't remember who said that a happy life is made up of beauty and love. When a person loves someone and is loved by someone, she (he) can enjoy the feeling of happiness.

Only food and love can be worthy of it. This big plate of Moonlight on the Lotus Pond made me drink it again!