How to fry fresh squid, fire squid

1. Required ingredients: squid, carrot, green pepper, onion, ginger, garlic, salt, soy sauce, pepper, starch, fish sauce and cooking oil.

2. Take out the internal organs of squid and clean them, then peel them and cut them into small pieces with a flower knife. After processing the squid, put it in a large bowl, add appropriate amount of salt, rub it, rub it repeatedly, rub it several times, and then rinse it with clear water.

3. Add the right amount of water to the pot. After the fire boils, blanch the squid in water. Take it out as soon as you see it rolled up. Not too long, just a few seconds.

4. You can adjust the juice when you come down. Add soy sauce, pepper, fish sauce, starch, salt and water into a bowl and stir for later use. Slice onion, ginger and garlic, wash green pepper and carrot and slice for later use.

5. Add the right amount of oil to the wok. After heating, put the onion, ginger and garlic into a wok and stir-fry until fragrant. First put the side dishes, carrots and green peppers into a wok and stir fry. After frying, put the squid in a wok, stir-fry evenly, stir-fry for a few minutes, add the prepared sauce, stir-fry over high fire and serve.