Traditional Culture Encyclopedia - Hotel franchise - How does the hotel steam a new pair of shrimp sauce?

How does the hotel steam a new pair of shrimp sauce?

The first dipping sauce actually uses several sauces that are common in the market. The key lies in the variety and proportion selected.

Ingredients: Chili sauce, sesame sauce, yellow sauce, garlic paste, vinegar.

Props: cucumber, cherry radish, lettuce, garlic press, garlic, big plate, small sauce dish. Exercise:

A spoonful of hot sauce, a spoonful of sesame sauce, a spoonful of yellow sauce, a few drops of balsamic vinegar and a little garlic paste, stir well. This sauce has a unique taste. If you think chopping garlic makes the chopping board sticky, it is suggested to buy a garlic press and put a small clove of garlic to press it. Cleaning is also very convenient.

The second kind of Chili sauce is especially suitable for dipping vegetables.

Ingredients: northeast miso, green pepper, chopped green onion, eggs.

Exercise:

Beat the eggs first, then add soy sauce, chopped green pepper and chopped green onion and mix well. When the oil is 50% hot, pour the sauce into the pot and fry for a while. Be careful not to put too much oil when frying sauce.

The third kind of fried skewers dipped in sauce

Make a paste with Chili powder and a little water, fry it slowly in an oil pan into red oil, and then season it with a little starch and mix well.

I hope it helps you! Hmm. How interesting