What are the practices of red cabbage moss? What can I do to get an appetizer?

Although there are many ways to cook red cabbage moss, I still suggest that you fry it, because red cabbage moss belongs to vegetables, and it is better to eat light vegetables. In hotels, it is usually fried. Because this dish is bitter, add some old vinegar when frying. Generally, fried with dried Chili peppers will be much more fragrant. This dish is not suitable for any fancy, because the fried color is not beautiful. Red cabbage moss contains a lot of carotene, which has the effect of nourishing the liver and improving eyesight. Chinese medicine also believes that red cabbage moss is sweet, pungent and flat, which can promote blood circulation, remove blood stasis, promote bowel movement and stop bleeding. Used for postpartum, abdominal pain due to blood stasis, hematemesis, hematochezia and constipation. This dish is mainly made of shoulder poles and leaves, mainly for eating shoulder poles. The pole of red cabbage moss is purple, so it is also called purple cabbage moss!

Preventing obesity is also one of the important functions of red cabbage moss, because it is a low-fat and low-calorie food with a particularly high dietary fiber content. These substances can clean the cholesterol in the body after entering the human body. Red cabbage moss is produced in Wuhan. People here like to fry bacon with red cabbage moss. Vegetables and meat are well handled. Heat the wok with sesame oil, then add cauliflower. Add salt and stir-fry for 2 minutes, then add bacon. This traditional dish can be cooked. Red cabbage moss, as famous as Wuchang fish, is an emperor's dish, which was once named "Golden Temple Jade Cuisine". There are many ways to do it, such as frying, vinegar frying, or spicy frying. Fried bacon with cauliflower is a famous snack with Hubei flavor. The cauliflower is fresh and tender, and the bacon is rich and chewy.

Red cabbage moss can be fried in hot and sour, vegetarian or bacon. Wuhan people say that it is delicious to stir-fry red cabbage moss with sausages made by Wuhan people themselves. They also said that fried red cabbage moss must not be accompanied with garlic, otherwise it will lose its umami flavor. Tips: You should choose red cauliflower with no white heart, translucent light green, hard to knead and few leaves that don't bloom, while short cauliflower is relatively tender. What I ate was the smell of red cabbage moss itself, fresh and tender.