How is Lin, the all-round chef of Chinese restaurant, tempered?

Recently, Lin Shuwei, the chef of Chinese Restaurant, has attracted a lot of attention. Netizens want to know how the all-round chef Lin practiced? Let's take a look.

There are eight brothers and sisters in his family, and he is the youngest. /kloc-When he was 0/5 years old, he chose to drop out of school to work because of family economic pressure and employment environment. Finally, with the help of his brother, he went to the catering industry. After work, Lin Shuwei is still studying. Besides cooking, he also learned skills such as writing, painting, computer operation and English, and even spent half of his salary on it every month.

While others are resting, he is cooking diligently. When others are off work, he communicates with the chef in the kitchen to study the dishes. This long-term accumulation has changed the fate of Lin Shuwei. At the age of 24, she became the executive chef of the hotel. In fact, Lin Shuwei's life was very inspiring. At first, he was just a kitchen helper. In this way, he has been engaged in the catering industry for 27 years and finally reached the peak of his life. His persistence is worth learning. Nine years ago, Lin Shuwei became the first batch of star chefs in China, which is undoubtedly the best certification of his strength. Now he has become the hottest chef in China, which Lin Shuwei deserves. Chef Lin is now the director of kitchen operation of Holiday Inn Chengdu Century City, the chef of G20 Finance Ministers Summit, and also the China Star Chef of China Top 50 Food and Wine.

That's why he can jump from a temporary handyman to a chef in China-how demanding he is and the level he can reach may be there. To change your life, or to change yourself first, is to make some adjustments and stick to it. It is a process from quantitative change to qualitative change.