Why is the porridge in the restaurant so thick?

You can soak rice for half an hour to two hours in advance, so that rice grains can fully absorb water and expand more easily, and rice slurry is released during cooking, which not only makes the cooked porridge taste more delicate.

2. Appropriate proportion of rice and water

If you like to cook thick porridge or thin porridge, you need to control the ratio of rice to water, and you can cook thick porridge.

3. Constant stirring can make porridge sticky and delicious.

After the porridge is boiled, stir it clockwise or counterclockwise in the process of cooking porridge on low heat. This will allow the porridge to be fully stirred and become sticky.

The following are specific practices:

Preparation materials: fresh shrimp 400g, rice 200g, water 1200g, cooking oil, salt, shallots, ginger, celery, white pepper, starch and cooking wine.

Production steps:

1. Wash rice and soak for 30 minutes.

2, the shrimp goes back to the shrimp line, add a little cooking wine, ginger and salt to the pot.

3. Wrap the shrimp head with starch, and then fry it in a pan until golden brown.

4. Pour out the water for soaking rice, add 2 spoonfuls of shrimp oil for frying shrimp and mix well, then pour boiling water into the pot to cook. The ratio of water to rice is about 6: 1.

5. After the water is boiled, turn to low heat and add shredded ginger. After simmering for 20 minutes, add shrimp until the porridge thickens. Keep stirring in the middle

6. Add the shrimp, cook for about 5 minutes, sprinkle with salt, white pepper, celery and chives, and stir well.

7. Finished product drawing.