How many minutes does it take to boil the chicken in water?

Generally, boiled chicken can be boiled for 30 minutes on low heat. Cook over low heat to ensure that the water in the pot will not boil. Use the heat of water to soak the chicken, so that the chicken will taste tender.

Boiled chicken began in private restaurants in the Qing Dynasty. It belongs to soaking chicken. Its characteristics are simple production, just cooked but not rotten, no ingredients and original flavor; The key to making boiled chicken is to soak it in mild boiling water until it is cooked, and use "shrimp eye water"; No matter whether the chicken is cooked or not, you can touch the chicken leg, tighten the hamstring, tighten the chicken leg and tighten the chicken breast to be cooked.

Extended data:

White-cut chicken is generally made of Sanhuang chicken, ginger, minced garlic, onion and other ingredients, boiled and soaked with slow fire, dried and cut into pieces. After cooking, the color is white with oily yellow, the skin is refreshing, the meat is smooth and fragrant, and it is light and delicious. White-cut chicken skin is tender, light and delicious, and it is quite famous in Guangdong, Hong Kong and Macao. Now it is very common in southern dishes.

Boiled chicken began in private restaurants in the Qing Dynasty. Because it is boiled in white without seasoning, it is also called "white-cut chicken" when eating. Because of its materials, Sanhuang chicken (yellow feet, yellow skin and yellow mouth) produced in Yangshan County, Qingyuan City, Guangdong Province.

Baidu Encyclopedia-Baiqie Chicken