Traditional Culture Encyclopedia - Hotel franchise - Hotel freezer

Hotel freezer

The new fashion of hotel kitchen makes dining a brand-new experience. The bright kitchen, the light show of sample dishes and the ingenious design of the bright kitchen make the food and design perfectly integrated, and let the taste buds and vision enjoy the feast together.

Hardware resource upgrade

Hotel kitchen bright file new fashion, hardware resources upgrade. Independent air conditioning escorts the single room, ensuring that the food is freshly baked and every bite is hot and delicious.

Sample tray light show

The light show of sample dishes makes the food shine. Direct light illuminates the delicacies, clear and bright, and the temptation is irresistible. If the dining peak is coming to an end, skillfully transform the remaining dishes and replace the same raw materials in the guest's order, which will be a surprise gift.

The Smart Thinking of Dang Ming's Design in the Early Ming Dynasty

Ming kitchen is ingeniously designed, refusing the interference of lampblack and noise. Clever layout, avoid lampblack and noise, and create a comfortable dining environment. Show it in the final stage of selected production, without telling the whole story, and keep it mysterious.

The secret of food refrigeration was made public.

The secret of the hotel's refrigerated food is open. The temperature of the cold storage is just right, and the cold storage is clean and tidy. With the help of the ice machine and the refrigerator in the exhibition area, the ingredients are fresh. Semi-finished products such as water hair and bean products do not need to be refrigerated, and fresh products such as fish are slaughtered on the spot and fresh. Precious raw materials are refrigerated at noon and reused in the afternoon, making the best use of them and not wasting them. All samples are put into storage at night, keeping the distance between plates to avoid deformation. You can also enjoy fresh raw materials in the morning.