Traditional Culture Encyclopedia - Hotel franchise - Durian, do you really understand? 4 In-depth analysis of Thai durian

Durian, do you really understand? 4 In-depth analysis of Thai durian

Durian, do you really understand? 4. Deep analysis of durian in Thailand.

Durian comes from Thailand. Cheng Yifu, high-yield season: July-65438+February. Luo Yongfu &; High-yield season: April-June. High-yield season in Chunpengfu: July-February of the following year. Root cause solution: 1. Dead bag, raw bag, wet bag? 2. Is the East better than the South? 3. Brand benchmarking? 4. Durian FAQ?

First, dead bag (bud): also known as stiff fruit, no matter how it is ripened, there is no crack, no aroma, and the pulp is hard, neither sweet nor soft. Common reasons: 1. During the rainy season, branches and leaves compete with fruits for nutrients. At this time, picking is likely to cause development stagnation and form dead buds. 2.2. During YQ, customs clearance procedures increased, and the transportation cycle was longer than in previous years. Some people pick them before they are ripe. 3. Improper tempering during cold chain transportation.

Second, raw package, dry package and wet package? Raw package: durian chopped in advance before ripening. Dry bag: the dried meat is soft and can be torn and peeled. Wet bag: cooked, soft skin and soft taste.

The quality of eastern durian from May to July is better than that of southern durian from July to March. Thailand has three distinct seasons, with summer from March to May. Rainy season: June-September. Cool season: 10- February of the following year. Durian in rainy season is not as good as that in summer, and the rate of dead bracts is high. Therefore, the eastern durian that matures in summer will be better than the southern durian in the second half of the year, and it will be shipped to China from May to July. Durian is delicious and cheap at this time.

Fourth, the brand benchmark, at present, Wen Ji durian is the brand benchmark in everyone's mind (not cheap). Of course, durian brands in different regions are different, and excellent ones emerge one after another.

Five: Durian &; Mangosteen, the meeting of the king and queen, durian, the king of fruit, and Mangosteen, the queen of fruit, are the strongest CP in the fruit industry. Durian has high sugar content and is easy to get angry; Mangosteen reduces dryness and fire, and their attributes complement each other.

A summary of other typical problems of intransitive verbs. 1. How many rooms of meat? Look at the bulge, look at the bottom seam. 2. Dead buds? If you choose to smell the fragrance, durian will become lighter and lighter, and you should be cautious when you are overweight. 3. A crack? Small cracks can be bought, and large cracks are easy to breed bacteria after a long time. 4. How thick is the skin? Thick thorns and thick skin. 5. development? Durian has a thick handle. 6. Dyed durian? Some durians will spray "turmeric powder", which is the raw material of curry, mainly to add color, make durian more attractive and ripen at the same time. Harmless to human body. 7. What should I do when I am born? If there is no fully opened room, you can put it back. The peeled meat should be sealed with plastic wrap for a day or two. 8. Is the skin black and moldy? When picking the skin, it is bruised, rotten and moldy. 9. Wormhole? You will get holes left by pests in the trees, so you can pay attention to them when you buy them. 10. ripening? Wrap the raw durian in newspaper and put it in a perforated carton. 1 1. Pick it when it is half cooked and air it to China. Other maturity: the cycle of sea and land transportation is long, and the trees have been planted for six or seven minutes. 12. Variety taste? Guangkoufu, Golden Pillow, Lun Jia, Yao Gan, Ni Qing and Tomani. 13. Identification.