How much does hotel drinks generally cost?

Around 25-40. According to the purchase cost control of high-end hotels, according to statistics, in my country's hotel industry, the cost of food raw materials accounts for about 35-50% of the food revenue, and the cost of alcohol accounts for about 25-40% of the alcohol income. It has always been a relatively stable income for hotels, and profits relatively high. Beverage costs: In a broad sense, beverage costs refer to the various expenses paid by the catering department when operating beverages; in a narrow sense, beverage costs refer to the fees paid to purchase beverages.