Why is hot pot the most famous in Chongqing?

Chongqing hot pot has distinct local cultural characteristics, which brings different spicy hot pot flavors to consumers with its unique taste and charm. Moreover, the city of Chongqing is called "Hot Pot City". You can see the existence of hot pot restaurants when you walk on the street, which really meets the needs of consumers for hot pot. Although Chongqing hot pot is very spicy and authentic, some people still don't understand Chongqing hot pot. Let's take a look at the three characteristics of Chongqing hot pot.

1. Chongqing hot pot is spicy with heavy oil, so its hot pot ingredients are mainly pepper, butter and pepper, and spices are rarely used. This shows that it is obviously different from the successful hot pot. Its taste is fresh and mellow, oily but not greasy, spicy and enjoyable, which really makes people memorable. And authentic Chongqing old hotpot, consumers can smell the fragrance of hotpot outside the store. Really, the more you cook, the more fragrant it is. Those counterfeit products will only get more and more bitter, and consumers can easily distinguish them. At the same time, Chongqing hot pot tastes heavy. In order to avoid the situation that consumers get angry, we pay special attention to this when making the bottom material, and add related substances to ensure that everyone eats delicious food without getting angry.

2. The main ingredients of traditional hot pot are vegetables and meat, while the authentic Chongqing hot pot dishes are very rich, including beef liver, beef tongue, tenderloin, lotus white, blood flourishing and so on. , as well as all kinds of poultry, seafood, aquatic products, game and animal offal. This can also provide consumers with fresh vegetables and green mushroom food. Of course, in order to let foreigners have a good taste of China's special cuisine, western-style hot pot is specially provided for foreigners. It can be seen that in Chongqing hot pot restaurant, almost all the ingredients that consumers think of can be satisfied.

3. The base material of Chongqing hot pot is made of pepper, pepper, garlic seed, Ciba, butter, a small amount of rock sugar, lobster sauce and other raw materials. Generally, spices are not used. These raw materials need to be stir-fried for about 3-5 hours, so that the fragrance of pepper is completely leached by butter, and the oil color is red and spicy, which also shows the passionate character of Chongqing people. In addition, there are many kinds of rape in Chongqing hot pot, including clear rape, tea rape, garlic rape, dried rape, fragrant rape and so on. They are all made of sesame oil, oyster sauce, cooked vegetable oil, soup, monosodium glutamate, garlic paste, egg white and so on.