Chinese Restaurant 3 Huang Xiaoming Chokes Chef, who has attended the G20 Summit?

Recently, with the launch of Chinese Restaurant 3, the program has also attracted the attention of netizens. In the third season, in addition to Huang Xiaoming and Karry, Amanda, Andy and Lin Shuwei also joined. Everyone must be familiar with Andy and Amanda, but most people don't know much about "Chef" Lin Shuwei. He also joined as an amateur guest, so he.

Lin Shuwei is the kitchen operation director of a five-star hotel in Chengdu. He was selected as the best 50-star chef in China by the industry. He has a career of more than 30 years. In addition, Lin Shuwei's resume is quite glamorous. He used to be the chef of G20 Summit, the chef of World Tourism Congress and the chef of Global Fortune Forum dinner, and was considered as the master chef of the world. No wonder Huang Xiaoming bluntly said from the beginning that this season is the strongest team. Of course, why the program group chose Lin Shuwei as the chef of this season's Chinese Restaurant 3, besides the glamorous resume, high face value and good sense of variety have also become key elements. It is reported that although he is an amateur guest, Lin Shuwei is not afraid of stage fright in front of the camera, nor is he eclipsed by the sharpness of other stars in the program. According to Lin Shuwei, at the beginning of his business, he even had a conflict with Huang Xiaoming.

In the first program, Lin Shuwei also staged a funny scene many times. First, Huang Xiaoming was teased by Lin Shuwei because he forgot to change the food. Later, when Lin Shuwei cooked dinner, all the members were still expecting it. Unexpectedly, it was just a dessert pear, which made everyone a little lost and even made Andy mistake it for a beef brisket. It can be seen from the first issue that Lin Shuwei is likely to become a "treasure guest" excavated by Chinese restaurants this season.