What are the working hours of western pastry chefs, such as pastry shops on the street, big hotels, small hotels and so on?

I've worked in almost all the places you mentioned.

Where to work and study more depends on personal efforts. It can only be said that the bakery is more popular and the hotel is more advanced.

Speaking of hard work, it must be hard at first. Who doesn't suffer step by step There is no shortcut to success, only down-to-earth

Generally speaking, bakeries don't need to work at night. The hotel will implement three shifts and need to work at night.

Finally, at present, only four-star and above hotels have independent western restaurants, or Samsung foreign-related hotels will have western restaurants. The small hotel you mentioned has no independent western restaurant.