What is the staple food for the New Year's Eve dinner?

The traditional New Year's Eve dinner is very different between the north and the south, but it must be rich and have a beautiful meaning. Rice cakes, jiaozi and glutinous rice balls are the most traditional delicacies in the north. In the south, people pay more attention to the menu name of the New Year's Eve dinner, and the dishes should be delicious. Eating New Year's Eve usually comes with two things, one is fish and the other is chicken. Fish and "fish" are homophonic, symbolizing "more than good luck" and also meaning "more than a year"; Chicken is homophonic with "Ji", which symbolizes "good luck".

However, regardless of the east, west, north and south, people all over the country pay attention to "fish every year" at the dinner table; The whole chicken has the color of the branches of the phoenix; Green vegetables and key garlic seedlings are made into a pot of soup, which symbolizes a long time; Steamed vegetables take its "thriving" beauty; In order to have a good start in the new year, some people make red peppers and silver carp heads "red (red) luck", while chestnuts and chickens are "good luck (chicken) and good luck (chestnut)".

1, Beijing: Doujiang

In Peking man's New Year's Eve dinner, there is a traditional dish that has to be mentioned-"bean paste", which is still a household name for old Beijingers. "Bean paste" is a cold dish made of skin, dried beans, soybeans, green beans and watercress. Refreshing and delicious, it's perfect with wine to appetize!

2. Guangdong: oyster sauce and lettuce

Cantonese call New Year's Eve dinner "reunion dinner", which is not only rich in variety, but also very meaningful. Before a family eats a reunion dinner, they should worship their ancestors or gods and burn incense before eating. Generally, there are chicken (auspicious), fish (surplus every year), oyster sauce (good market), lettuce (rich), yuba (rich) and garlic (lucky). In some places in Guangdong, when having a reunion dinner, if there are newlyweds, they will put an extra pair of bowls and chopsticks to add auspiciousness to the coming year.

3. Nanjing: Jambalaya

The Chronicle of Jinling Years Old records the "Ten Scenery Dishes" (also called Jambalaya) of Nanjing people on New Year's Eve. People use ten kinds of sauce ginger, cucumber, carrot, Flammulina velutipes, auricularia auricula, winter bamboo shoots, celery, dried soy sauce, venetian blinds and gluten, finely shred them and fry them in oil. This is the so-called "Ten Scenes". These dishes have beautiful meanings: cucumber symbolizes the spread of fruits and children; Winter bamboo shoots, a symbol of mushrooming; Venetian blinds, a symbol of obedience and smoothness, are all aimed at winning a lucky one. At present, there are many kinds of 10, even as many as 16- 18, plus lotus root as a symbol of passepartout; Bean sprouts symbolize wishful thinking; Shepherd's purse symbolizes wealth gathering; Portulaca oleracea, also known as an enjoyable dish in Nanjing, symbolizes peace and joy.

4. Yangzhou: Wind Chicken

People in Yangzhou eat chicken, which is actually as simple as Wang Zengqi, a Gaoyou person, said: "The rooster does not remove its hair, rubs it with coarse salt, wraps it with lotus leaves and hangs it in a ventilated place. You can get it in 20 days, the longer the better. " When eating, pluck the chicken feathers and cook them in a large pot with boiling water. Don't chop it, just tear it and eat it. The texture of the chicken is one by one, and the taste is hard to say.

5. Hong Kong: Potted dishes

What is the first choice for Hong Kong New Year's Eve? Of course, it is a Hong Kong-style cauldron dish symbolizing "reunion" and "full pot". Potted dishes are the local flavor specialties in Wai Village, Yuen Long, Hong Kong, symbolizing family reunion, full house, auspiciousness and celebration. Potted dishes are full of shapes, showing the meaning of prosperity.

6. Sichuan: bacon

As the name implies, bacon is bacon smoked in the twelfth lunar month. In the era when there was no cold storage method, curing, smoking and air drying were the best meat storage methods. Over time, it has become an indispensable appetizer for Sichuanese banquets. Every family in Sichuan cooks bacon, which can be eaten next year.

7. Yichang: fish cake

Preparing new year's goods is the most important part of many people's Spring Festival, and in Yidu, there is a kind of food that must be mentioned in the new year's goods, that is, fish cake. When Yidu people make fish cakes, fresh grass carp is peeled, boned and chopped, then mixed with minced pork and egg white in a certain proportion, and then the stirred ingredients are steamed in a steamer. After steaming, evenly spread the egg yolk liquid on the surface of the fish cake and steam for a few minutes.

8. Suzhou: dried bamboo shoots

Before preparing for the New Year's Eve dinner, traditional Suzhou families will buy some dried bamboo shoots and soak them early. Dried bamboo shoots have a good reputation of "rising day by day", which indicates that life is rising day by day. And "making dried bamboo shoots" is more attractive and will make a fortune in the coming year. Fish balls and egg dumplings are essential on New Year's Eve. Meatballs symbolize reunion, and egg dumplings are golden in color, shaped like gold ingots, implying the way to make money. Fans should also be prepared. It is called "Silver Chain", and venetian blinds's meat is like "Golden Brick", which means making a fortune.

9. Hangzhou: yuanbao fish

On the dinner table of Hangzhou people's New Year's Eve, every household will have an ingot of fish. After braised crucian carp, cut it into three sections, put the first section and the second section together, and put the middle section on it, which looks like a big ingot, hence the name. However, when eating New Year's Eve, people don't use chopsticks to catch fish. They just left them there until the first day of the first month, which means "more than a year".

10, Shanghai: baked bran

Shanghainese are very particular about Chinese New Year, and the names of dishes need praise. The so-called baking bran means relying on the husband, which means that the men in the family will achieve higher achievements in the coming year. What Shanghainese often make is four-happiness bran, mixed with mushrooms, fungus and peanuts to make four-happiness. The sauce is red, mellow, fresh and fragrant, and its taste is waxy and crisp. When you put a chopstick in your mouth, all the pores of the bran are opened and the sweet and salty sauce gushes out. It is the moment when bran touches the taste buds the most.

1 1, Shandong: Chinese New Year dishes

If you want to choose a Chinese New Year dish that can make people feel the breath of the New Year, it must belong to Shandong, because its official name is "Chinese New Year dish"! The recipe of this dish is simple and the ingredients are common. Simple and delicious, that is, pig blood, tofu, pork, cabbage, vermicelli, etc. are all gathered in a pot and stewed with various homemade seasonings. The origin of this dish is related to the old life of Shandong people. In the past, Shandong people were not rich, so they couldn't bear to throw away the leftovers, so they cooked them together, so this "Chinese New Year dish" came into being.

12, Hunan: fish elbow

A carp 1 kg, an elbow of 3 kg-this is a necessary Chinese New Year dish for Hunan people, commonly known as "Tuannian Fish" and "Tuannian Elbow", which, as its name implies, means "reunion is another year, saying goodbye to the old and welcoming the new". People in Hunan love spicy food. In the folk, basically a few strings of dried red peppers are hung at the door of every household, which is convenient for the host to sprinkle a few peppers when cooking every meal to meet the demand of taste buds for "spicy". And this also continued to the dinner table of the Lunar New Year. They say it's a good red and spicy year.

13, Henan: Jiaozi

"jiaozi" is definitely the highlight of the Spring Festival in Henan, and the Spring Festival without jiaozi is unimaginable. Every New Year's Eve, from the morning, every household began to chop stuffing, roll skin and wrap jiaozi. In addition, the wrapped jiaozi should be placed neatly and not misplaced. Spread a thin layer of flour on the prepared round flat pot cover made of sorghum, and put jiaozi round and round until it is full, which is commonly known as "Yuanfu".