Hotel lobby bar

I am a bartender in the lobby bar of a five-star hotel.

There are foreign wines: whisky, rum, gin, vodka, tequila, brandy, liqueur, sherry, port,

Wine: red wine, white wine and champagne.

Beer: Yanjing and Qingdao in China, Heineken, Carlsberg, Corona and Budweiser abroad. If possible, we should get some foreign draft beers.

Soft drinks: fruit juice, mineral water, cola 7-up,

Cocktails, both alcoholic and non-alcoholic.

Coffee, black coffee, latte, cappuccino, extra strong, hot ice.

Tea: Chinese tea art, English teabag.

The variety should be as complete as possible. Don't let the guests say that such a big hotel has no requirements.

And isn't the beverage list of this hotel set by the catering director?

hope this helps