Yida bread stick

1. What is an Italian bread stick?

Grissini Torinesi is a special kind of bread in northwest Italy. This kind of bread is thin, crisp, hard and light. French bread flour and durum wheat flour are the main raw materials, often accompanied by ham, garlic sauce and Italian cheese. Salad, hot soup and various sauces are used as appetizers of bread before meals in bars, restaurants and hotels for large banquets or western-style packages.

Second, the background of Italian bread sticks

1679, Susa, Duke of Italy, suffered from indigestion on on bread due to his weak body. A careful royal baker made bread into fat strips according to the doctor's advice, and finally relieved the duke of not eating delicious bread. According to legend, Napoleon also liked this kind of bread stick. As soon as this special crispy bread stick was invented, it immediately swept the city and became a famous bread in Italy.