Course introduction of catering management specialty

1. Core courses of catering management: introduction to cooking, basics of cooking technology, language arts and communication skills, food safety and good operating practices, banquet design and service process, local flavor production, catering enterprise operation management, catering information management technology, financial management, etc. Practical training, such as cooking techniques, appreciation of famous dishes in China, banquet design and service procedures. Internship in related catering enterprises and star-rated hotels.

2. Catering management refers to enterprises, hospitals, schools, hotels, etc. According to the need, the catering management service is contracted to a professional catering company for management, and then various dishes provided by the catering company are selected for dining.