What does steamed fish soy sauce taste like!

Hello friends, I am very willing to serve you; Steamed fish with soy sauce is a commonly used seasoning in hotels. Boiled sauce, generally used in Cantonese cuisine, has a salty and mild taste. Everyone can accept it. Light soy sauce is also a seasoning in Cantonese cuisine. It is characterized by its light color and salty taste. It doesn't taste as soft as soy sauce. The light soy sauce is relatively simple. Are you satisfied with this? Haha. Have fun.