The practice of Chinese hamburger

The making method of Chinese hamburger is as follows:

Ingredients: pork belly with skin1000g, medium gluten powder 500g.

Accessories: half a root of onion, 5 slices of ginger, 4 cloves of garlic, 2 slices of star anise, 3 slices of fragrant leaves, tsaoko 1 slice, cinnamon 1 slice, 40 slices of fennel, 30 slices of pepper, 4 slices of dried pepper, crystal sugar 15g, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce and 60% salt.

1. Prepare all seasonings needed for braised pork. Cut the pork belly into large pieces of about 5cm, put it in a casserole, add cold water, ginger slices and pepper, and cook for 10 minute to fully remove blood.

2. Remove the pork belly and drain the water, wash the casserole, heat it, add a little cooking oil, add rock sugar, and stir-fry it over low heat to make it brown. Stir-fry until the rock sugar is completely melted, and the color becomes dark, bubbling and sticky. Stir-fry pork belly and color it. Add all seasonings such as hot water, soy sauce and cooking wine. Cover the casserole after boiling and simmer slowly.

3. In the process of braised pork, you can make Baiji steamed buns, add yeast powder, sugar and warm water to the flour, stir it into a flocculent shape, and knead it into a smooth dough. After the dough is kneaded and drained, it is evenly divided into agents with the same size, and each agent of Baijimo should be at least 80g. Take a noodle and knead it into a long strip. Roll it into a slender dough with even force.

4. Roll the dough slowly from one end, roll it into a roll, press the tail under the roll, pinch your mouth tightly, roll the dough up, roll it flat, make it into a small cake, roll it into a small cake with a thickness of about 8 mm, put the cake blank into a pan and bake it on low heat until both sides are golden.

5, the braised pork is fat and thin, take it out and chop it, add green pepper and coriander to chop it together, which is more delicious, and add a proper amount of braised pork juice to taste better. Cut the baked Baiji steamed bun in the middle with a knife, leave a little, don't cut it all, and put the chopped braised pork into Baiji steamed bun to eat.