Certificates in tourism management and hotel management?

Introduction to the Hotel Manager Examination The Hotel Manager Examination is a national professional qualification certification examination organized by the Ministry of Social Affairs and Labor and Social Security. Hotel managers are people who use comprehensive hotel (restaurant) operation and management knowledge and rich management experience to engage in operation and management of hotels, catering, recreation, marketing, human resources, service quality, etc. This profession has four levels: Assistant Hotel Manager (National Vocational Qualification Level 4), Hotel Manager (National Vocational Qualification Level 3), Senior Hotel Manager (National Vocational Qualification Level 2), Senior Hotel Management Technician (National Vocational Qualification Level 2) Level 1) Registration conditions 1. Assistant hotel managers (meeting one of the following conditions) must have worked continuously for more than 2 years in the hotel catering profession (cooking, pastry, restaurant service, room service, recreational services, etc.), and have been trained as assistant hotel managers (level 4) in this profession. Standard hours of study and obtaining a graduation (completion) certificate. Unemployed people who have graduated from high school (or have an education equivalent to high school graduation) and are over 18 years old, have received standard hours of training in their profession and at this level. And obtain a graduation (completion) certificate. 2. Hotel managers (meeting one of the following conditions) have obtained an intermediate (National Vocational Qualification Level 4) or above professional qualification certificate in hotel catering occupations (cooking, pastry, restaurant service, room service, etc.) or have been engaged in hotel catering related occupations for more than 4 years. Pass the professional hotel manager (level 3) training to meet the standard number of hours and obtain a graduation (completion) certificate. Obtain a diploma from a secondary vocational school in a major related to this profession, work for more than one year, receive standard hours of hotel management training in this profession, and obtain a graduation (completion) certificate. 3． Senior hotel managers (meeting one of the following conditions) have obtained a senior (National Vocational Qualification Level 3) or above professional qualification certificate in hotel catering occupations (such as cooking, pastry, catering services, room service, etc.) or have been continuously engaged in hotel or catering related occupations 8 For more than 2 years, you must have completed the standard number of hours of training as a senior hotel manager (level 2) in this profession and obtain a graduation (completion) certificate. Obtain a diploma from a higher vocational school (college or above) in a major related to this profession, work for more than 2 years, receive the standard number of hours of training as a senior hotel manager in this profession, and obtain a graduation (completion) certificate. 4. Senior hotel management technicians (meeting one of the following conditions) have obtained the professional qualification certificate for senior hotel managers in this profession, have been engaged in hotel and catering-related occupations for more than 3 years, have completed the standard number of hours of training in this profession and at this level, and obtained graduation (completion) Certificate. Graduated from a university with a bachelor's degree in a major related to this occupation, worked continuously in this occupation for more than 4 years, completed the standard number of hours of training in this occupation and at this level, and obtained a graduation (completion) certificate. Graduated from a postgraduate degree in a major related to this profession and obtained a master's degree, worked in this profession continuously for more than 2 years, received standard hours of training at this profession and level, and obtained a graduation (completion) certificate. Registration Time The specific time and location for registration for each exam are stipulated by each provincial exam hosting agency. For details, please pay close attention to the information released by the China Management Learning Network. Examination Time The first unified examination time for the 2007 Hotel Manager Professional Qualification Examination is: July 29. For details, please pay close attention to the information released by the China Management Learning Network. Examination subjects: professional ethics, hotel management basics, hotel catering management, hotel recreation management, review of new hotel star rating standards, hotel service quality and safety management, hotel marketing and customer organization, hotel human resources management, hotel financial management and control , hotel culture construction and hotel development, modern hotel housekeeping management and control, analysis of successful hotel management cases, and relevant laws and regulations. Examination question types: The examination for this profession is divided into two parts: theoretical knowledge and skills operation examination. The theoretical knowledge test is a closed-book written test; the skill operation test is temporarily a closed-book written test. The two parts of the exam adopt a hundred-point system, and both scores of 60 points are considered qualified, and the candidates must pass the comprehensive review as required. Plus a 30-minute professional ethics assessment. Exam syllabus Senior Hotel Manager (Level 2) syllabus Hotel Manager (Level 3) Teaching syllabus Assistant Hotel Manager (Level 4) Teaching syllabus Teaching materials and supplementary materials Designated teaching materials: None. Tutorial materials: 1. "National Vocational Qualification Level Examination Hotel Manager (Level 1) Examination Tutorial", Jin Shengcai 2. "National Vocational Qualification Level Examination Hotel Manager (Level 2) Examination Tutorial", Jin Shengcai 3. "National Vocational Qualification Level Examination Hotel Manager (Level 2) Examination Tutorial" "Hotel Manager (Level 3) Examination Tutorial", Jin Shengcai 4. "National Vocational Qualification Level Examination Hotel Manager (Level 4) Examination Tutorial", Jin Shengcai