Excuse me, do you want to stew pigeon? What ingredients should I put?

Accessories: lotus seed 40g yam (dried) 20g Polygonatum odoratum 10g longan 10g.

Seasoning: 5 grams of ginger and 5 grams of salt.

Stewed pigeon:

1. Peel the squab, cut off its claws and blanch it in boiling water for a while;

2. Soak lotus seeds in clear water and peel them;

3. First put the lotus seeds in the stew pot, put the squab on it, spread the ginger slices, then add the ingredients, inject appropriate amount of boiling water, cover the pot, stew for about three hours, and serve in the original pot.