What specialties can Chongqing take home?

is produced in Jiangjin, Chongqing.

first, soak the whole sorghum in boiling water, cook and gelatinize, and spread it out; Then culture, saccharifying, ferment with distiller's grains, and distilling at fixed time and constant temperature to obtain wine; Aging and esterification to make the wine more mellow and full; Finally checking, blending and bottling. The whole process implements the three requirements of uniformity, permeability and suitability. The liquor is clear and transparent, pure and free of impurities, mellow and fragrant, and has a sweet aftertaste.

Jiangjin mandarin orange

Jiangjin, Chongqing, began to cultivate mandarin oranges from Kangxi to Qianlong in the Qing Dynasty, with a history of 3 years. It is one of the three major citrus producing areas in China and is known as the "hometown of citrus". Varieties are: Jincheng orange, Xianfeng orange, rock sugar orange, Jinhua orange, spring orange, Mayred and so on. The pulp of Jincheng orange is tender and slag, with moderate sweet and sour taste, rich juice and slight aroma. Fruit has more edible parts, more juice and fewer seeds. Xianfeng orange has a slightly lighter orange-red color, sweet and sour flavor, strong aroma and a little more seeds. In addition, Jiangjin also has rock sugar oranges and tung oranges with thin skin and tender meat and sweet taste; There are late-maturing sweet oranges "Mayred" and "Qingbo Summer Orange" that bloom in the first year and mature in April of the following year; There are crisp, sweet, storage and transportation-resistant red tangerines and yellow tangerines.

Rongchang craft pottery

Chongqing Rongchang ceramics industry has developed from coarse pottery in the Qing Dynasty to "clay essence" in the Qing Dynasty and then to carved flowers, colored glazes and underglaze colors in the Republic of China. In terms of kiln shape, it developed from retort kiln and pass kiln to step kiln; The fuel is mainly pine wood. After liberation, it developed from firewood kiln to coal kiln. In glaze application, it inherited the glaze decoration since Tang and Song Dynasties and developed various glaze colors.

The adopted pottery clay is fine and dense, with strong plasticity and good sintering performance. The made craft pottery products are crisp and pleasant to knock, beautiful and exquisite in shape, smooth in enamel, simple and generous in decoration, practical and beautiful.

Fuling mustard tuber

Fuling is located at the confluence of the Yangtze River and Wujiang River. There is a kind of green vegetable head with a developed stem and a milky protrusion under the petiole. During the Guangxu period of Qing Dynasty, Qiu Shouan, a native of Fuling, opened a "Rongshengchang" sauce garden in Yichang, Hubei. Deng Bingcheng, the man he hired, chose the head of a tender vegetable with thick meat, let the wind blow it half dry, added salt and rubbed it for pickling, then squeezed the salt water and sour water in the vegetable with a wooden press, put the seasoning on it, and sealed it in the jar. This kind of vegetable processed by wood pressing is named "mustard tuber". Because of its unique flavor of crisp, tender, fresh and fragrant, it is greatly welcomed by the masses. At first, the Qiu family kept it strictly confidential and made great profits. Later, the pickling method gradually spread. By 1935, mustard tuber workshops had spread all over Sichuan along the Yangtze River, with an annual output of 45, altars, of which Fuling accounted for 25, altars. Therefore, the reputation of "Fuling mustard tuber" was greatly improved, and it has not declined so far.

Chongqing native products introduce Huanglian: Shizhu County, the hometown of Huanglian, is the most famous

Gastrodia elata: Shizhu is rich in Gastrodia elata

Eucommia ulmoides Oliv.

Codonopsis pilosula is a specialty of Wushan, also known as "Temple Ginseng".

Laosichuan Dengying Beef: cooked by Chongqing Laosichuan Restaurant

Yile brand small pieces of bacon: a traditional Sichuan flavor product produced for Chongqing Meat Joint Processing Factory

Guilou brand bacon pig head: Fuling produced

Jingjiang fengrou: a folk traditional food in Fuling area of Chongqing

Jinjiao brand old Sichuan spiced beef jerky: founded in 1937.

Baishiyi salted duck: It is named after it was produced in Baishiyi Town, Ba County, and has a history of more than 1 years.

Shuangjiang brand bear duck: produced by Chongqing Jiangbei District Food Company Bear Duck Factory. Founded in 199

Yongchuan preserved egg: created in the light years of the Qing Dynasty

Jiangjin Mihuatong: a traditional and famous product with a history of nearly 1 years. The products of "Rose Brand" and "Lotus Brand" are famous brands.

Meisheng Brand Odd Peanut: a strange peanut produced by Chongqing Jiamei Food Factory after improving its technology.

Sanjiang Brand Hechuan Peach Chips: produced by Hechuan Peach Chips Factory.

Hudou with peculiar smell of Butterfly Flower Brand: produced by Beibei Jinyun Food Factory.

Peanut paste: it is a famous snack in Chongqing with a long history.

jujube drying in wooden cave: it was founded more than 1 years ago in Mudong Town, Ba County, Chongqing.

white orange sugar: it is a traditional local famous product in Hechuan.

Cream Walnut Cake: It is a traditional product of Guansheng Garden in Chongqing, which was famous as early as 193s.

Huagen, a traditional famous spot in Tongliang County, has a history of more than 1 years, formerly known as "Lanhuagen"

Pepper and salt sesame cake, also known as sesame cake, is a famous product in Sichuan-style cakes with a long history.

Fermented dough twist, which looks like a thick rope, is brown and yellow in color, beautiful in shape and crisp in texture and rosin.

Lai Taosu: Formerly known as Laitou Su, it is a traditional famous spot in Chongqing, which was created in the 192s.

fish skin peanut: this product is crispy inside, moderately sweet and salty, crispy and delicious.

sweet candy: this product is crisp and sweet, and used to be a regular sweet food for local people during the Spring Festival.

Yuenan bubble sugar: It is a famous specialty in Chongqing, with a history of more than 1 years.

Longfeng cake: Longfeng cake is the representative of sugar-coated snacks in Sichuan-style cakes, with a history of more than 6 years.

Jiangbei corn vermicelli: made by Kang Hua Cereals, Oils and Foodstuffs Factory in Yubei, Chongqing with the latest technology.

Baisha Artemisia vermicelli: produced by Yudai Food Factory in Jiangbei District, Chongqing.

Baodingpai Dongjian: produced by Yushengtong Brewery in Dazu County, with a history of more than 1 years.

Lu Ning brand hot pot bottom material: famous brand product of Chongqing Lu Ning Xiang Food Factory

Shancheng brand gold hook bean paste: produced by Chongqing Brewery

Fuling mustard tuber: first produced in Guangxu period of Qing Dynasty

Yongchuan douchi: produced by Chongqing Yongchuan Brewery with a history of more than 2 years

Longevity blood tofu: made of lean pork and tofu. It is a traditional famous food in Changshou County

Xianjia bean curd: it is a traditional famous food in Fengdu County

Xiushan Xuezao: Xiushan Xuezao is famous for its crisp and sweet flavor

Fuling Summer Orange: a specialty of Changshou Lake

Cangxi Sydney: Cangxi Sydney's fruit is oval or gourd-shaped

Dahongpao orange: a famous citrus product, which is produced along the Yangtze River and Jiangjin, Wanzhou District. The fragrance is sweet, the taste is mellow as honey, and the juice turns into residue. The fruit looks like a gourd with a slightly convex top and different patterns on it.

Liangping pomelo: produced in liangping county, it has a history of more than 2 years and is an excellent pomelo species in China. Su is famous for its thin skin and tender meat, rich aroma, sweet juice and rich nutrition.

Huangshabaiyou: produced in Dianjiang County. Excellent quality, tender slag, soft and juicy, sweet and sour, and rich fragrance of honey.

Yangjiao pear: produced in Yangjiao District of Wulong County, it has been cultivated for more than 25 years. This pear is beautiful in shape, sweet and fragrant in juice, crisp and tender in meat, and has a unique flavor of honey.

Jiangjin mandarin orange: Jiangjin is a famous citrus producing area in Chongqing, and there are many varieties of Jiangjin mandarin orange, especially Jincheng orange, Summer orange, rock sugar mandarin orange and Mayred. It is characterized by rich juice, moderate sweetness and sourness, tender meat, pleasant fragrance and rich nutrition.

Fengjie navel orange is a famous product in citrus, which has the advantages of beautiful shape, crisp and tender residue, sweet and sour taste, rich fragrance, seedless and easy peeling.

Chengkou Mopan persimmon: Chengkou County has a long history of cultivating persimmons, and the persimmons produced here are large and round because of its bottom. Therefore, it is called Mopanshi

Bashan Yinya Tea: a high-grade tea produced by Shiling Tea Factory in Baxian County, Chongqing

jing xing Green Tea: produced in Jingxingtai, Wansheng District, Chongqing

Cuiping Yinzhen Tea: one of the famous green teas in Chongqing

Jinyun Mao Feng: developed by the Experimental Tea Factory of Southwest Agricultural University, with a production history of 2 years.

Emei brand Chongqing Tuocha: produced by Chongqing Tea Factory, with a history of more than 3 years

Simianshan Yunwu Biya Tea: made of alpine tea above 1m above sea level

Xinong Maojian: a special jasmine tea

Shu embroidery: Shu embroidery is listed among the four famous embroideries in China. It is characterized by short and fine needles, even and bright, loose inside and loose outside, dense and bottomless. Embroidered surfaces are made from various works of art and photography, with rich and colorful contents.

Xilankupu: Tujia brocade, "Xilan" Tujia language means quilt cover, and "Karp" means flowers, which is the essence of Tujia folk art. When knitting, red, blue, white and other colors of cotton thread are used as warp, and various colors of silk, cotton and wool are used as weft. It is hand-picked by hollowing out technology. The pattern is mostly symbolic, straight-line, continuous and symmetrical, evolving in a single type, extremely simple and elegant, with novel pictures and practical and appreciation value.

zhaofeng ceramics: produced by zhaofeng ceramics co., ltd. There are more than 5 kinds of products, which are divided into three categories: hotel porcelain, household porcelain and artistic porcelain. The glaze of the product is bright, the porcelain is crystal clear and delicate, "as white as jade, as bright as a mirror", and it is easy to wash. The service life of the product is 2 to 4 times longer than that of ordinary daily-use porcelain.

Jinzhong brand cutter: the cutter produced by Shunfa Jinzhong Knife Factory in Dazu County is made of high-quality stainless steel with horns and pure steel handles, and carefully forged. There are more than 2 kinds of machetes, kitchen knives, fruit knives, travel knives, etc.

Three Gorges inkstone: commonly known as Xiayan, mainly produced in Beibei, is made of Ziyun stone carvings produced in Libixia section of Jialing River. Stone inkstone is fine in quality, gray and black in color, beautiful in shape, exquisite in carving, and has the characteristics of fast ink dissolution and non-volatile ink. For hundreds of years, it has been deeply loved by literati and is known as one of the three famous inkstones in Bayu (Sanxia inkstone, Jinyin inkstone and Kuiyan).

Maria Makarenko brand bamboo weaving: produced by Jiangjin Bamboo Products Craft Factory

Fengjie Du Fu sun-dried dates

Fengjie was called Kuizhou in the Tang Dynasty, where Du Fu once lived and planted jujube trees, hence the name. The main raw material is Yangshan fresh jujube with white color and thick flesh. The processing procedure is: soaking and boiling jujube, then soaking it into blank rock sugar, boiling, purifying, boiling syrup, boiling honey, standing, drying and disinfecting. Its color is like amber, and its grain is like gold thread. It is crisp on the outside and moist on the inside, sweet and refreshing, and the slag is separated from the core.