How to make zongxiang sparerib?

condiments

Pork chop 500 grams

Glutinous rice 150g

condiments

Reed leaf

10 tablets

Eggs (of hens)

1

starch

2 tablespoons

condiment

salt

2 teaspoons

soybean

1 tablespoon

chicken essence

2 teaspoons

verdant

Proper amount

energy

Proper amount

Cooking wine

1 tablespoon

white pepper

1 tea spoon

bruised ginger

1 tea spoon

Practice of fragrant pork ribs with zongzi

1. Soak glutinous rice in clear water for more than 12 hours, drain the water and mix well with soy sauce.

2. Wash the ribs and cut them into small pieces. Add salt, chicken essence, onion and ginger, cooking wine and white pepper to marinate 1 hour.

3. Absorb the surface moisture of the marinated ribs, add dry starch and ginger powder, mix well, and dip in a layer of egg liquid.

4. Wrap a layer of glutinous rice, roll it up with rice leaves and steam it 1 hour.

Cuisine characteristics

Cooking with rice flour and glutinous rice is a major feature of Hunan cuisine, and brown fragrant ribs perfectly reflect this feature. This dish is a delicious combination of dishes and points, and it is healthy and oily, with a rich brown flavor and soft glutinous.