Traditional Culture Encyclopedia - Hotel franchise - Catering label of Yingbin Garden Hotel

Catering label of Yingbin Garden Hotel

"Food is famous in China, and innovation promotes the pace". 202 1 12 16, Henan Yucai Culture Research Association, Henan Tourism Association, Henan Finance, Trade, Textile and Tobacco Trade Union and Henan Vocational Skills Appraisal Guidance Center jointly sponsored the Henan Yucai Cup Catering Industry Vocational Skills Competition, and the Henan Tourism Hotel Industry Vocational Skills Competition kicked off in Zhengzhou Yingbin Garden Hotel. The game lasted two days. Chicken Big Brother's original soup chicken powder, as the designated brand of chicken powder seasoning in the "Henan Cuisine Cup" catering industry professional competition, was invited to participate in this grand event and was rated as "God Chicken" by the on-site chef.

There are two events in this competition: China chef and restaurant waiter, both of which are single events. Among them, the competition consists of two parts: theoretical examination and practical operation. It is put forward according to the national vocational skill standard ⅲ (senior worker) of China chefs and restaurant waiters and above, and draws lessons from the propositional methods and assessment contents of the World Skills Competition to appropriately increase relevant new knowledge and skills. The organizing committee will organize relevant experts to answer the contest questions.

The purpose of this activity is to promote cooking culture and develop Henan cuisine industry. It is reported that the contestants were selected by different levels of associations in various cities in Henan Province, which not only brought us rich and colorful exchange of food skills, but also a powerful action for the inheritance and innovation of Henan cuisine culture, which is of great significance to the promotion and development of Henan cuisine culture.

As the designated brand of the competition, Chicken Big Brother original soup chicken powder has its own core technology and fist products, which help the development of catering industry with "three differences" (different materials, different processes and different effects), "six fresh standards" and "five qualities". At present, there are thousands of well-known large and medium-sized chain restaurants in China.

President Su of Henan Yucai Culture Research Association visited the booth of Chicken Big Brother's original soup chicken powder and said: Good products should be used by more chefs and experienced by more consumers. At the same time, Chicken Brother attracted many chefs to taste in front of the booth. Many chefs say that Brother Chicken's original soup, chicken powder, is delicious, full of bottom flavor and full of chicken soup flavor.

At the scene, the person in charge of the brand of Chicken Big Brother introduced: Chicken Big Brother's original soup chicken powder is made from the chicken of an old hen over 500 days old, without adding ordinary broilers, selecting scallops, mushrooms and other seasonings, and inheriting the ancient method of hanging soup. No essence, no pigment, old hen hanging soup, high purity, full taste, fresh as half.

Behind every flavor is a story, and every work contains different meanings and catering culture. Through competitions such as "Henan Cuisine Cup", Brother Chicken will better promote the development of Henan cuisine culture and make the high-quality brand bigger and stronger.