Ginseng is called the king of vegetables. How to grow ginseng?

Alias and introduction of ginseng cuisine: ginseng cuisine is also called talinum. Portulaca oleracea and ginseng. Perennial, ornamental, medicinal and vegetable plants, with plant height of 30 ~ 70cm, perennial roots overwinter and germinate above 12. The edible part of vegetables is the growing tender stems and leaves, which are used as hotel vegetables. Xiaohong blooms for a long time and is a good variety of flower arrangement.

The root is a fleshy root, which is a kind of medicine tonic, nourishing firewood, contributing to qi and blood, promoting digestion, promoting fluid production and quenching thirst, and resolving phlegm with blood. Ginseng vegetables are thick and easy to grow. Once sown, it will germinate naturally every year, and seeds can also be sown. But be careful not to catch cold in winter, and don't frostbite fleshy roots. Ginseng vegetable is 60 cm high, the whole plant is fleshy, the stems and leaves are hairless, and it is green and smooth. Leaves alternate, rectangular, fleshy, whole, green, smooth on both sides. Panicle, small pink flowers, spherical nodes.

The seeds are small and bright black. The fleshy roots are conical, with a diameter of 1 ~ 3cm and different lengths. The fleshy roots are hard and yellow-brown, yellow-brown after peeling and cut into milky white. Ginseng vegetables like warm climate, drought resistance, high temperature and high humidity resistance, and low temperature above 5℃. It grows well in moist, loose and fertile soil. The accumulated temperature of seed germination is above 20, and the most suitable for plant growth is 25 ~ 30, which can tolerate the high temperature of 36, and 15 grows slowly and dies due to frost.

Nutritional value and health care function 3360 1. Nutritional value: Ginseng is rich in protein, fat, calcium, vitamins and other nutrients. The edible part is protein 1.56g, fat 0. 18g, total acid 0.06g, fiber 0.66g and dry matter 6.2g Three. Cultivation method 1. Propagation method talinum is mostly propagated by seeds, and can also be used for ratoon propagation (busy propagation) and cutting propagation. Planting methods include direct seeding, seedling transplanting and ratoon bud. It is best to transplant seedlings to produce medicinal roots and seeds and plant them by direct seeding and perennial roots. Protected cultivation can be sown all year round.

It is suitable for sowing in the open field in spring. Small arch seedlings can be used in early spring from March to April, and direct seeding can be used in late April to May. In the mild climate season, the busy survival rate is high. Before being busy, cultivate busyness in the mother state, let it take root and sprout, and then divide the trees. Without roots, it is not easy to survive. Cutting propagation. The use of shoots is suitable for late spring and early summer, especially when the temperature reaches 20 ~ 30. Cuttings are about 6 ~ 8 cm long and have two pairs of leaves. Cut about 1 cm under the leaf node to prepare for moisturizing. Seedbed soil is not fertilized, row spacing 10 cm, and pile spacing is 5 cm. Insert a bamboo branch into a small hole and then insert it into the ear. The depth of the soil is 65438+ 0/3 of the ear or 2/3 of the soil. After inserting, water it and shade it, but not too much water. After 20~25 days, the new soft tip is about 10 cm, which can be transplanted into the field.