What are the cup flowers in the restaurant?

Single and double-leaf lotus, narcissus, carnation, lily, bamboo flower and peacock walk and fly with me.

Rose, cockscomb, goldfish, plum blossom, calla lily, butterfly festival, Hua Hudie.

Folding method:

Fold, fold, wear, roll, turn, pull, pinch, break and push.

Cup flowers: generally used for formal banquets, different banquets have relatively stable napkin flower collocation and design. It is characterized by complex folding technology, many procedures, certain skills in operation, standardized service and unique and diverse shapes, and has become an integral part of service art and quality service.