What are the specialties of Hengyang, Hunan?

Hengyang Specialty 1: Pailou Tangyuan

Pailou Tangyuan is a traditional snack in Hengyang, Hunan. Using rice as the main raw material, glutinous rice balls are made using traditional production techniques, and are supplemented with five-spice powder, white pepper powder, and chopped green onion. The resulting glutinous rice balls are clear and white, soft, glutinous and slightly spicy.

Hengyang Specialty 2: Fish Meal

Fish meal is a traditional snack in Hengyang, Hunan, with a long history. It became very famous in the 20th century and is now one of the rice noodles often eaten for breakfast by Hengyang people. The production process is exquisite and fresh fish and rice noodles are used as the main raw materials. The soup should be thick and the temperature should be moderate. The fish meal produced is rich in nutrients, delicious and the soup is delicious.

Hengyang Specialty 3: Shimao Shaobing

Shimao Shaobing is a traditional snack in Hengyang, Hunan and has a very long history. According to records, it has a history of more than 100 years. It is made with fine workmanship, flour and white sugar as the main raw materials, and using traditional methods. Shaobing is crispy, delicious and rich in nutrients.

Hengyang Specialty 4: Hengyang Lotus Leaf Rice Bowl.

Lotus leaf rice bowl is a traditional snack in Hengyang, Hunan and has a very long history. According to records, it has a history of thousands of years and its production methods are complicated. It uses rice and lotus leaves as the main raw materials, and is supplemented with lean meat, barbecued pork, shrimp, chicken, duck, etc. is made using traditional production methods. The lotus leaf rice bowl produced is shiny, fragrant, soft and refreshing.

Hengyang specialty five: Changning jelly

Changning jelly is a traditional famous food in Hengyang, Hunan. According to historical records, Changning jelly has a history of more than 1,000 years, and the production process is very delicate. It is made from the core of the jelly vine grown in the local mountains. When eating, you can mix it with sugar, vinegar, garlic, chili and other seasonings. It tastes spicy, sour and delicious.

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