What are the most famous cuisines in Chengdu?

There is a snack street next to Wuhou Temple. Basically, there are all famous snacks in Chengdu. You can also visit Jinli by the way ~ ~ ~

In addition, there are many special restaurants scattered in the streets of Chengdu.

Zhong jiaozi

At present, it is generally believed that dullness (longevity) evolved from mating. Actually, there was wonton first, and then jiaozi. "Fan Yanlu" said that Shiyan wonton is "Lu's Hunjia and Tunjia, so it has been here for a long time." Later, people made wonton into a crescent moon, which became jiaozi. According to historical research, there were wonton in Han Dynasty in China, and the real jiaozi stood in Sui Dynasty and flourished in Tang Dynasty, about 1400 years ago. In the Tang Dynasty, jiaozi had spread to remote areas. Archaeologists found a complete jiaozi in a wooden bowl unearthed from a Tang Dynasty tomb in Turpan. If wonton is Jiaozi's mother, then she is indeed a little more feminine than Jiaozi. Its body is unique and soft, its color is white and red, and its taste is mellow and soft. Jiaozi obviously added a lot of masculinity. Especially in the hungry and strong northern jiaozi. Jiaozi in the south, especially jiaozi in Chengdu, is different from wonton in yin and yang, but compared with jiaozi in the north, it is a little more exquisite and pays more attention to decorating itself. Jiaozi in the north is stuffed with leeks, while jiaozi in Chengdu is stuffed with meat. Zhong jiaozi is an outstanding representative of Chengdu and even jiaozi, Sichuan.

It is said that Zhong Dumplings was founded in 1893 and was run by a vendor named Zhong Xiesen, who later opened a shop in Litchi Lane. Because it is seasoned with red oil, it is also called "jiaozi with red oil in Litchi Lane". Zhong jiaozi is definitely choosing materials, and the beauty lies in seasoning. Red oil is made from Chengdu "Erjin Strip" red pepper noodles and refined with vegetable oil. Soy sauce is made of special replica soy sauce, with garlic juice, sesame oil and other seasonings. The flavor of spices is rich and the color is bright red, which is matched with the full flavor of stuffing to form a multi-flavor style.

Zhong jiaozi 1990 was awarded the title of "Chengdu Famous Snack" by Chengdu Municipal People's Government. Zhong dumplings are now located at No.7 Tudor Street, and there are branches at No.7 Xiyulong Street 146.

Dan Dan Noodles

Dandan Noodles has been operating in Chengdu for 40 or 50 years, which comes from the burden of street vendors. One end of the burden is a pot, and the other end is noodles, bowls and prepared seasonings, which can be eaten day by day. Now the famous Dandan Noodles store in Chengdu is next to Chengdu Cultural Palace. It is characterized by thin noodles and crisp meat, with chopped green onion, bean sprouts and lard as the main seasonings and a little soup, which is delicious and refreshing, not spicy but slightly sour.

Tofu mapo

Chen Mapo Tofu (people used to call it Mapo Tofu) was founded in the first year of Tongzhi in Qing Dynasty (1862) by Wanfuqiao in the north outside Chengdu, formerly known as "Chen Restaurant". Chen Chunfu, the shopkeeper, died long ago, and the small restaurant was run by the proprietress. The female boss is slightly numb, called Chen Mapo. At that time, Wanfu Bridge was a short and quite wide wooden bridge across Fuhe River. There are high railings on both sides, on which are bridge pavilions and golden paintings for catching fish. There are often small businessmen and pawns on the bridge, and the coolies of sedan chairs and carts stop here. The customers of "Chen Restaurant" are mainly oil porters. These people often buy tofu and beef. Then scoop some vegetable oil from the oil basket and let the proprietress process it for her. After a long time, Chen has the unique skill of making tofu. Cooked tofu is delicious. Extraordinary has won people's love, and Chen's tofu is also famous for it. There are poems in the late Qing Dynasty as evidence: Mapo Chen is famous, tofu is the best baked, the curtain on Wanfuqiao moves, and Mr. Gu Chun is drunk. Literati and poets often stay here. A busybody looked at the pockmarked face of the boss and played with Chen Mapo's tofu. This statement spread like wildfire and became a beautiful talk. Therefore, this restaurant was named "Chen Mapo Tofu". According to a survey of Chengdu, Chen Mapo's tofu was listed as a famous food in Chengdu in the late Qing Dynasty. Thanks to the continuous efforts of Chen Mapo's bean curd descendants, Chen Mapo's Sichuan Restaurant has enjoyed a long-standing reputation since 140 years ago. And famous at home and abroad, won the praise of domestic and foreign gourmets.

Long chaoshou; Chengdu wonton

Calligraphy is called wonton in the north, seal in some places in Shandong, and wonton in Guangdong. Wonton was originally a folk sacrificial food. In the Song Dynasty's Old Wulin Story, it was recorded: "If you enjoy it first, you will be dull, and there is a saying that' winter is dull and years are clumsy'. Your family is curious, each instrument has more than ten colors, called' Baiwei'. " In fact, after the Southern Song Dynasty, animal products had spread to the market, which was a beautiful point at that time. Yan Zhitui in the Northern Qi Dynasty said, "Today wonton is plain and crescent-shaped, and there is enough food in the world." . This is recorded in Meng Lianglu in the Southern Song Dynasty, Chang 'an Hakka Dialect in the Ming Dynasty and many historical books in the Qing Dynasty.

Nowadays, such snacks are well-known all over the country, regardless of east, west, north and south, such as hammered chicken wonton in Tianjin, big wonton in Huzhou, steamed shrimp wonton in Shaoxing, Wang Xingji wonton in Wuxi, fish wonton in Guangzhou, Chengdu Long wonton in Sichuan, Wu wonton in Chongqing, Wenjiang wonton in Neijiang, seafood noodles in Wanxian and so on. And their popularity is quite high.

Laitangyuan

Chengdu people love to eat glutinous rice balls. On the occasion of the Spring Festival earlier this year, almost every family pushed a stone mill to grind glutinous rice balls and gouache. Tangyuan is eaten from the first day to the fifth day, and there will be a Lantern Festival on the fifteenth day of the first month. In addition to the old and the new, reunion is unforgettable.

People who are a little older can remember that before the 1950s, steamed buns, secret oil lamps, steaming cauldrons and cries of "jiaozi" were often seen in the streets and lanes of Chengdu, which scorched the hearts of pedestrians wrapped in cold wind. Lai Tang Yuan, which is famous in Kyushu, developed from many jiaozi.

Chengdu Sichuan dish

What is Sichuan food? Sichuan food is "two", that is, "you can't forget it once you eat it". Even ordinary ingredients are made with unique flavor and strong flavor.

Sichuan cuisine in Chengdu has a wide range of materials, fine cutting and matching, many dishes, exquisite cooking, rich seasonings and diverse tastes. There are cooking, frying, stewing, frying, frying, roasting, frying, steaming and other techniques, among which small frying, small frying, small roasting, dry roasting and dry frying are the most distinctive. In the cooking process, it is most important to master the heat and seasoning. There are dozens of flavors, such as home-cooked flavor, braised flavor, fish flavor, salty flavor, sweet and sour flavor, ginger juice flavor, spicy flavor, onion oil flavor, garlic paste flavor and so on. Even if it is "spicy", there are different differences such as spicy, spicy, salty and slightly spicy.

Kung pao chicken, Sichuan-style pork, boiled beef, Mapo tofu, fish-flavored shredded pork, bean fish and so on are more distinctive Sichuan dishes.

Chengdu hotpot

Sichuan hot pot appeared in Daoguang period of Qing Dynasty. Li Jiren, a Sichuan writer, mentioned that Sichuan hot pot originated in Chongqing in his book Local Records. He wrote that "Buffalo beef omasum hot pot originated in Jiangbei, Chongqing. At first, the average retailer would buy buffalo viscera, wash it, cook it, cut it into small pieces, and put a mud stove on the bear's head. On the stove stood a tin basin grilled with a grill, and a spicy soup was fried in the pot. So friends who sell labor by the river and the dock will benefit from the burden. Everyone considers a grid and eats it while it is hot. Eating a few pieces is a certain amount of money, which can save money and increase calories ... ". It was not until 23 years of the Republic of China that Chongqing had a small restaurant to make it noble. The earthen stove was still there, but the iron basin was replaced with red copper.

Small pot, dipping juice has also been changed to diners themselves. Another story about the origin of hot pot is spread by boatmen. It is said that boatmen and trackers who used to run boats on the Yangtze River and Jialing River near Chongqing made a fire to cook after stopping their boats. Eliminating cold, the cooker is just a crock, which contains soup, various dishes, sea pepper and pepper to eliminate cold. After the boatman ate it, it was beautiful. This dietary custom has been passed down and gradually enriched, becoming a unique food in Chongqing. In any case, there is no doubt that Sichuan hot pot originated in Chongqing, which was first used by boatmen and then developed in Chongqing.

After hot pot spread from Chongqing to Chengdu, its style and content have been further enriched and developed. Chengdu hot pot, with clean fire source and diverse bottom materials, has developed from a single spicy taste to Yuanyang hot pot, Sanwei hot pot and Siwei hot pot, as well as medicated hot pot and fish head hot pot with nourishing function. In recent years, hot pot has derived "chuanchuanxiang". "Chuanchuanxiang" is economical and convenient, and it is also welcomed by Chengdu people.

local speciality

Bashu has a mild climate, rich products and many special products. Wine, tobacco, sugar, tea and handicrafts have their own fine products, which are well-known at home and abroad.

wine

Wuliangye. Luzhou Laojiao Tequ, Jiannanchun, Quanxing Daqu and Langjiu: Tuopai Qujiu and Wenjun Liquor.

tea

Mengding Huangya, Mengding Shihua, Emei Mao Feng, Qingcheng Queshe, Chongqing Tuocha, Zaobaijian Kung Fu Black Tea and Sanhua Brand Jasmine Tea.

native products

Fuling mustard tuber, Yibin bean sprouts, Tianfu peanuts, Jiajiang bean curd, Pixian bean office, Xufu sugar egg, Guanghan silk-wrapped rabbit, Jiang 'an blood orange and Liangping sleeve.

craft

Corn, embroidery, porcelain, bamboo weaving, Jiang 'an bamboo spring

Flavor diet

Sichuan cuisine is one of the four major cuisines in China (Beijing, Sichuan, Jiangsu and Guangdong). Its style is diverse, and it is known as "one dish, one style, and a hundred dishes smell bad". Especially spicy is the most famous. Fish flavor, home cooking, Kung Pao, boiled water and other special flavors have their own characteristics, which can be called wonderful flowers in the world. Braised pork, fried chicken, crispy rice slices, tea duck, and fresh fish with beans are all good winners. Sichuan-style hot pot is spicy, delicious and interesting. With the development of food culture in China, various innovative dishes and famous snacks emerge one after another. "Eat in China and taste in Sichuan" has become a well-known food story.

Rongcheng snacks

Nominal name

Land address

Telephone (area code 028)

Dragon wonton soup No.68, south section of Chunxi Road 86676345

87764 12, No.5 Shi Hui Street, Tangyuan, Chengdu

869 1488 1

No.27, Zongfu Street, Laiyangyuan 86629034

Song Yue flavor snack bar 163 Babao Street 8663 179 1

Comprehensive snacks No.318-320, Second Section of Renmin North Road 8664 179 1

Chengdu Snack Bar 17 Shi Yang Street 8664 1 138

Chengdu Snack City Shangdong Street1No.34 86672037

West Yulong Street, Chenmapo 197 86627005

No.23, Zongfu Street, Jingchengyuan (Couple Lung Tablets) 86171

Husband and wife lung slices Changshun Manager Shunzhong Street1No.54 86253359

Husband and wife lung slices 132 Shangdong Street 86672037

Zhong dumplings Didu Street No.7 86753402

No.4, Hongxing Jinlu, Hanbaozi11686667191

Han Baochan Commercial Market Specialty Store Commercial Market Special 186780784 No.

Chengdu Restaurant 134 Shangdong Street 8666085

53-59 Huaxing Street, Meixuancheng 86625892

No.62-63 Huaxing Street, Panxi 86750609

No.4186744 134, Fuyin Street, Dandan Noodles, Chengdu

Sichuan cuisine restaurant

Name, address and telephone number (area code 028)

Laochengdu Building Caicaotang North Gate 873200 16

Junzhuxuan Flavor Restaurant Rear Gate of Xinhua Park 8432 1694

No.20 Back Street, West Extension Line of Shi Yang Street, Lianguowa 877688 19

1800m 87536569, outside the Second Ring Road of Caiyuan Township West Extension Line.

857 19 197 next to Xinnanmen Bus Station in Baba Doujing Lane

No.46, Section 1, Renmin Middle Road, Millou 866398 16

Haozidong Yadian Datianba Street1No.4 845 17236

Zhangye branch business Chang chi l Hao 86780784

Shi Hui Street 1-5 No.87764612, Tofu Flower Village, Huixian County

86243337, No.8 Genzhong Street, Dongcheng, Fu Yao Tofu pudding Zhuang

No.20, Section 4, Renmin South Road, Buyi, Pakistan 8553 1688

No.5 Hong Xin Road, Tanjuyuan Restaurant 84 105 198

Piaoxiang Time-honored Sichuan Cuisine Restaurant No.9, South Third Section, First Ring Road 8553 1388

No.86277777 1 Ping 'an Lane, Bakushu

Xiaonanguo Tianyuan Han Shu Middle Road 87539999

No.36, Wuhai Street, Xiangxue 8533406 1

Western sichuan bazi Wusha Road 123 No.86911672

chafing dish

Lion Hotpot Hotel, No.2 Wannian Road, Dongwai 843 1 125 1

Babayan hotpot Dongtongshun Street No.8 86928077

Chuanwangfu Hotpot Hotel No.90 Father East Road 87749639

Red swan hot pot restaurant next to Shuifeng overpass 85 182854

Lakucun Hotpot No.256 Father West Road Dasa Branch 877 12979

Zhangdahuzi Fish Head Hotpot Yangxi Line Huacheng Branch 877467 12

Red House Changshun Hotpot Restaurant No.88 Changshun Middle Street 8660 1 198

West Building, Section 1, binjiang road, Jinlanwan/No.0/6, 86652703

877 14290, Li Boqing Hotpot City, No.208, Father West Road.

Tianshu barbecue hotpot Rennan branch and Shawan branch 85548262

Lao Wei Hotpot No.2 Qiaotou 843 1 1666

South Hotpot Hotel Yulin North Road 85547339

87797 12 1

Huangcheng Ma Lao Hotpot No.90 Qintai Road 8625767 1

Laoye Mutton Hotpot Shuifengchang Street 85 173546

Bahang Chicken Hotpot No.8776581No.9, No.1 West Section of the First Ring Road1No.3

Baba Hotpot No.58 Father West Road 87750 109

No.87281919, Xiaolinbian, Dujiangyan City, Liuhe Old Number

Dujiangyan Huancheng Road Manor Hotpot 8728207 1

No.87715635, Father East Road, Manliu Building