Hotel kitchen design methods

There are many types of kitchen styles. The kitchens generally designed in hotels are different from ordinary kitchen designs. The kitchen designs in hotels are generally larger and the materials used are better. In terms of color, The aspect is also relatively simple, so what are the methods of hotel kitchen design? What are the precautions for hotel kitchen design? Next, let’s introduce it to you.

1. Hotel kitchen design methods

1. The kitchen is equipped with an advanced hood and a simple exhaust fan is directly used. The important thing is to make the kitchen and side dishes , cooking area. So what is the so-called negative pressure, that is, the amount of air exhausted is greater than the amount of fresh air entering the kitchen. This way the kitchen will keep the air fresh. Mingchu restaurant design of the kitchen Mingchu and a Mingtai are the products of the development of the catering industry.

2. When designing the open kitchen and open stalls, at least be careful not to increase the fumes, noise and unsightly scenes in the restaurant due to the design. Some are only suitable for displaying the production stage in an open kitchen design. There is really no need to tell everything. Auxiliary design mainly refers to the division of catering functions. It is neither a restaurant that directly serves guests for dining and consumption, nor a kitchen that is responsible for the production of dishes. But without these designs, the restaurant may look vulgar and unsightly, and even the noise may be messy; the kitchen production and production will also become inconsistent or even incomplete.

3. In the decoration design of the kitchen, special attention should be paid to the details of the ceiling. This is the area that needs attention. When cooking food, the oil smoke or heat formed will go to the kitchen due to its relatively light weight. Flowing above. Therefore, our ceiling materials should be high-temperature resistant and easy to clean, which can not only maintain the cleanliness of the hotel, but also maintain the overall beauty of the kitchen.

4. We also need to pay attention to the quality of kitchen materials, and we must also pay attention to their color matching. The most important thing to pay attention to in the kitchen is not to choose colors that are too white or relatively light, choose dark colors. tiles. When laying, remember that the gaps between each tile must fit together, otherwise there will be a lot of stains in the gaps after long-term interference from kitchen fumes.

2. Things to note when designing hotel kitchens

1. Tailor-made operating platform

When working in the kitchen, the height of the operating platform should be appropriate. It is effective in preventing and treating chef fatigue, and it is also flexible. When maintaining a 20-degree forward tilt of the body for a long time, it will put a huge load on the waist. Over time, lower back pain will also accompany it. Therefore, the height of the platform must be determined according to your height.

2. Total lighting matching

Kitchen lighting needs to be divided into two levels: one is the lighting for the entire kitchen; the other is the partial lighting for each area of ??washing, preparation, and operation. illumination. In the washing and preparation area of ??the latter, spotlights can generally be arranged under the wall cabinets and convenient switch devices can be installed. In the operating area, sufficient light can make it easier to control the heat during operation.

3. Kitchen appliances

Nowadays, the kitchen area is relatively moderate, and electrical appliances have also entered. Floor paint makes the kitchen much more convenient. According to the different needs of each person, the refrigerator, oven, microwave oven, dishwasher, etc. can be arranged in the appropriate position in the cabinet, or a highly integrated Meida integrated stove can be selected to make the kitchen more spacious and comfortable, making it easier to open or use. smooth to improve the cooking efficiency of kitchen appliances.

The kitchen design in the hotel generally needs to be reasonably allocated, and planning is very important. So what are the hotel kitchen design methods and precautions? You may have understood it after reading the above editor's introduction.