Traditional Culture Encyclopedia - Hotel franchise - What is the formula ratio of authentic lemon chicken feet?
What is the formula ratio of authentic lemon chicken feet?
Lemon chicken feet can be found in a special cold dish in Yunnan. Its full name is lemon hot and sour chicken feet. Choose chicken feet as the main material, cook them, let them cool, put them into the juice prepared in advance, and soak them for taste. Fruit juice is mainly flavored with vinegar, pepper, salt, sugar or colored soy sauce, supplemented by fresh lemon slices, which is used to remove fishy smell and refresh. The finished product tastes sour and spicy, which is very appetizing and a rare side dish.
Although it came from Yunnan, it was loved by many people and quickly spread throughout the country. Almost every city, hotel and even family can make lemon chicken feet. Because of different regions and tastes, the taste of lemon chicken feet may not be the same in the end. Today, the kitchen will share with you a recipe for lemon chicken feet suitable for northern hotels. Interested friends can try it.
The formula of lemon chicken feet is 5 kg of chicken feet, 300 g of extremely delicate flavor, 375 g of aged vinegar, 50 g of white wine, two slices of onion, ginger slices100g, garlic slices100g, oyster sauce100g, 50 g of salt and sugar100g.
The process of making lemon chicken feet The skills of making lemon chicken feet are the answers to this question and answer. I hope it can be used as a reference for my friends. If there are any shortcomings, please leave a message in the comment area to correct them.
Hello, everyone, I am the third child who eats his chin with food. Thank you for your question. Today, I will share with you the method of lemon chicken feet.
First, the main ingredient: a pound of chubby chicken feet.
Ingredients: lemon, ginger, garlic, millet spicy, negundo chastetree, cooking wine, white vinegar, rock sugar, orange peel, green pepper, coriander and onion.
Third, the production method
1. Cut off the nails of the chicken feet, separate the chicken feet from the middle, then put the chicken feet into the pot and soak them in water for half an hour (in order to remove the blood from the chicken feet).
2. Take out the soaked chicken feet and put them in the pot. Add ginger, salt, onion and cooking wine to the pot.
Remove the floating foam after the water boils, cook for about 7-8 minutes, and take it out for later use (too long cooking time will affect the taste of chicken feet).
3. Soak the cooked chicken feet in cold water for half an hour and cool thoroughly.
4. Put the soaked chicken feet into the pot, add cold water, then add 60g lemon, 30g ginger, 50g garlic, 4g Vitex negundo, 4g millet spicy, 20g pickled pepper, 20g cooking wine, 15g white vinegar, 30g rock sugar, 20g dried tangerine peel, 3g onion and a proper amount of salt, and you can use it. A hot and sour chicken feet is ready.
I am the third child to eat his chin with delicious food. Can my favorite friend give me a small red heart? Thank you!
Hello, I'm glad to answer your question. Let me introduce the formula proportion of authentic lemon chicken feet.
Ingredients: chicken feet 500g( 13), lemon half, coriander 3, millet pepper 2, green pepper 1 piece, onion half.
Seasoning: 8 slices of ginger, 8 slices of star anise 1 slice, 2 slices of fragrant leaves, cooking wine 1 spoon, 90g of rice vinegar, 20g of apple vinegar, 50g of soy sauce, 8g of soy sauce, 25g of sugar, salt 15g, pepper oil 1 spoon, and garlic/kloc.
Production steps:
Step 1: Prepare the ingredients first. I just bought a catty of chicken feet 13 yuan, and the amount of seasoning on it is the same as that of a catty of chicken feet. If you cook too much, you can double it. I put some apple vinegar in it, which is delicious and has a faint fruity smell. If not, you don't have to put it.
Step 2: Wash the bought chicken feet first, and then remove the residual skin from the chicken feet. Scrape off all the unwashed things like this.
Step 3: Cut off all nails on all chicken feet.
Step 4: Then chop the chicken feet from the middle, and then split the chicken feet in two, which is easy to taste.
Step 5: Put the cut chicken feet into the pot, add water, add ginger slices, star anise, fragrant leaves and cooking wine, boil them over high fire, and then continue to cook for 65,438+00 minutes, then you can cook the chicken feet, but don't cook them for too long, which will make the chicken feet soft and rotten and taste weak.
Step 6: Take out the cooked chicken feet and soak them in cold water. First, soak it twice. Finally, cool and soak for half an hour. The purpose of this step is to increase the crispness of chicken feet.
Step 7: When soaking chicken feet, we cut the side dishes and cut them all according to the above. Garlic must be cut into minced garlic. Try not to slice it.
Step 8: Then let's mix a sauce, which is the key to decide whether this dish is delicious or not. Proportion is very important. 90g of rice vinegar, 50g of light soy sauce, 8g of light soy sauce, 25g of sugar, salt 15g, and pepper oil 1 spoon are poured into a bowl and stirred evenly with a spoon.
Step 9: Take out the soaked chicken feet and put them in a juice bowl.
Step 10: Put all the side dishes in again. It is suggested that onions can be cut more. This sauce is very delicious after pickling. Some people put cucumbers and fungus in it. I suggest you try. This sauce is also very suitable for seasoning vegetables!
Step 11: Mix chicken feet, side dishes and fruit juice with chopsticks, then pour in some apple vinegar, finally mix well, cover with plastic wrap or put it in a fresh-keeping box, put it in the refrigerator for three to four hours, and marinate for taste.
Chicken feet with pickled peppers and lemons are delicious, sour and spicy, appetizing, especially delicious and not greasy at all, especially this juice, which tastes great. Don't change the amount of ingredients casually.
It is suggested to make more at a time, put them in this small lunch box and put them in the refrigerator for refrigeration. The longer the curing time, the better the taste. It is very convenient to take it out directly when eating.
Lemon passion fruit chicken feet
Ingredients of lemon passion fruit chicken feet:
Chicken feet 1 kg cooking wine 1 spoon (for blanching) 2 slices of ginger (for blanching) marinated: passion fruit 2 lemons, millet pepper half 3-5 onions 1/4 garlic 3-5 slices of ginger 2 slices of soy sauce 40ml white vinegar/kloc.
Lemon passion fruit chicken feet
Step 1
Cooked: Do basic treatment on the washed chicken feet, put them in a pot and heat them with cold water, add a spoonful of cooking wine and 2 slices of ginger. After boiling, reduce the heat until the chopsticks can pierce the skin and take them out.
Second step
Cooling: Wash chicken feet with normal temperature or ice water, remove floating powder and drain. Take ice cubes and put them on chicken feet to cool down. The ice cubes are staggered.
Third step
Let chicken feet cool to make marinade: take a small bowl, garlic, millet, banana, ginger, onion and lemon and cut them into small pieces to remove seeds. Add soy sauce, white vinegar and sugar and mix well. Chop coriander and set aside.
Fourth step
Boning chicken feet: cut chicken feet with a knife and remove big bones. Chicken feet are relatively easy to operate because they are cooled and cooked.
Step five
Pickling: Mix marinade, coriander and chicken feet in a small bowl, refrigerate, stir once in the middle, and let out for more than 5 hours.
Lemon 1 balsamic vinegar 25g, sugar 5g, red oil 50g, millet spicy 20g, garlic 30g, a little cooking wine, delicious 10g, sesame oil 3g, sesame seeds 8g, salt 8g, monosodium glutamate 15g, coriander 20g, Thai sweet and spicy juice 10g.
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