How to eat glutinous rice flour?

As a "glutinous rice control" foodie, it is also a compulsory course to be familiar with all kinds of glutinous rice dishes. Some glutinous rice dishes are made directly from glutinous rice, such as Babao rice, but more are made from glutinous rice noodles. Glutinous rice dishes are soft and delicious, especially popular!

Share with you some of my favorite foods made of glutinous rice flour. I hope the partners like it!

1, sweet potato balls had nothing to eat when they were young, and most of them were made from local materials. The sweet potato planted by every household was turned into sweet potato balls with crispy outside and glutinous inside by my mother. I "steal" every time I blow it up. Thinking about it is also a beautiful memory!

Sweet potato balls are very simple to make.

Ingredients: sweet potato, glutinous rice flour and sugar.

Practice: Peel the sweet potato, cut it into pieces, steam it, mash it while it is hot, add appropriate amount of sugar to taste, add glutinous rice flour bit by bit, then add the dough, finally knead it into dough, divide the ingredients, knead it into a circle, fry it in oil until golden, and take it out of the pot.

2. pumpkin pie autumn and winter are the seasons for eating pumpkins. Pumpkin cakes made from old pumpkins have their own sweetness. If you like, you can also use red bean paste as a filling, which is richer in taste.

Pumpkin cakes are also very easy to make. The main ingredients are old pumpkins and glutinous rice flour.

Ingredients: old pumpkin, glutinous rice flour, sugar, bean paste (stuffing)

Practice: Peel the pumpkin, cut into pieces, steam it, mash it while it is hot, add appropriate amount of sugar to taste, slowly add glutinous rice flour, knead and add it until it is slightly dry, divide the materials, knead it round and flatten it, wrap it with appropriate amount of bean paste, tighten the mouth, knead it round and flatten it into cakes. Soak or fry slowly in a little oil until both sides are golden.

3, brown sugar glutinous rice cake does not like fried food, then come to a cake that means "getting rich" and add joy to the New Year! When I was a child, I always listened to the old man on the street selling "brown sugar glutinous rice cake", which was soft, delicious and sweet. Today, let's copy this delicious memory!

Ingredients: common flour:130g, glutinous rice flour: 20g, brown sugar: 30g, warm water:150g, yeast: 2g;

Making:

1. Yeast is melted with 50g warm water, and 30g brown sugar is melted with the remaining 100g warm water into sugar water.

2. Mix common flour and glutinous rice flour, sieve and mix well, then pour in yeast water and brown sugar water and mix well.

3. Cover with plastic wrap and ferment in a warm place until the surface bubbles (finer bubbles).

4. Stir and exhaust, pour into the mold, and ferment again 10- 15 minutes.

5. Add water to the steamer and bring to a boil. After SAIC, put it into a mold, steam for 20 minutes and stew for 5 minutes.

Tip: Dry goods look here.

1, just melt the warm water of the yeast. The water temperature of brown sugar can be higher.

2. Twice fermentation can make the taste softer and the tissue more delicate.

In addition to making these three kinds of delicacies, glutinous rice flour can also be used to make Chinese and western snacks such as snowballing usury, glutinous rice paste, snow-mei Niang, brown sugar paste and glutinous rice cake. If you like glutinous rice, you must have a more creative way to eat it. Welcome to share your food experience in the comments section!

Guys, which glutinous rice dishes do you like? Welcome to print your food works in the comment area!

material

Glutinous rice flour: 250g

Red beans: right amount

White sugar: 20g

Boiling water: 200ml.

step

1. Glutinous rice flour with sugar. Add boiling water several times, stirring while adding. After stirring into a flocculent shape, add the pre-cooked red beans and continue to stir evenly.

2. Stir into a flocculent shape and knead into a non-sticky dough. This step is very important, and it is the key to decide whether the red bean glutinous rice cake is soft or not. If it feels sticky, add a small amount of glutinous rice flour until it is not sticky. If the dough is too hard, it is not soft enough. If the dough is too soft, it won't form, and it's soft and not delicious.

3. Brush the oil in the bowl to prevent the pan from sticking. Add the mixed dough and flatten the surface. Put cold water in the pot, cover the pot, bring to a boil over high heat and steam for 35 minutes over medium heat.

Cooling, demoulding and cutting into pieces, and serving. If you like glutinous rice flour, try it quickly!

How to eat glutinous rice flour? There are many ways to eat glutinous rice flour. Glutinous rice flour can be made into glutinous rice balls, glutinous rice steamed cakes, glutinous rice potato cakes, glutinous rice dumplings and so on. Everything is delicious. Everyone has different tastes and can make them according to their own preferences. It's simple and delicious to cook.

Glutinous rice flour is a common food, which is often used in our daily life. Glutinous rice flour is made of glutinous rice, which is soft, tough, fragrant and nutritious. Generally, glutinous rice flour is made into snacks, glutinous rice balls, Yuanxiao and other foods and family snacks, such as rice cakes, glutinous rice balls and hemp balls, which are very delicious. Adults and children like to eat. Let's share it here.

Making steps of 1. rice cake 1 Ingredients: glutinous rice flour100g, rice flour 300g, low-gluten flour 50g, yeast powder 5g and warm water 300g.

2. Add100g glutinous rice flour, 300g rice flour, 50g low-gluten flour, 5g yeast powder and 300g warm water while stirring. Warm water can also be replaced by milk.

3. Stir well. After mixing evenly, it is a relatively thin rice paste. Cover with plastic wrap and leave for about 1 hour. It must be simmered slowly, so that the steamed rice cake is fluffy and soft.

4. Prepare some dried fruits that you like to eat, such as raisins, dried cranberries and jujubes. Wash and control humidity for later use. After the rice paste is ready, prepare a container with a layer of rice paste and a layer of dried fruit and spread it in the container.

5. Prepare a steamer, add appropriate amount of water, put the rice cake in and steam for half an hour. Don't worry about opening the lid after steaming. Turn off the fire for 5 minutes, then open the lid. Soft rice cakes will be steamed.

Second, the hemp ball production steps 1, ingredients: 200 grams of glutinous rice flour, boiling water 120 ml, 20 grams of sugar.

2. Add 200 grams of glutinous rice flour and 120 ml of boiling water into the basin, add 20 grams of white sugar and stir to melt. Pour it into a basin, stir it upside down, stir it into a flocculent shape, add less cooking oil and knead it into a smooth dough.

3. After kneading into smooth dough, divide it into several uniform small flour agents, roll it into a circle for use, then prepare a small bowl, pour some glutinous rice flour into the bowl, add a little water, stir it for use, and then prepare some white sesame seeds.

4. Dip some glutinous rice flour into the hemp ball, then wrap a layer of white sesame seeds, and rub them hard with your hands, so that the sesame seeds can stick more tightly, and it is not easy to fall off when frying.

5. After the hemp balls are made, put them all on the plate, cover them with plastic wrap and seal them. Hair will relax 10 minutes. Be sure to relax your hair, or the hemp ball won't bulge.

6. Boil the oil in the pot, add a proper amount of oil to the pot, and you can put the hemp balls when the oil temperature is 30% hot. Gently stir the hemp balls with a spoon to prevent them from sticking to the bottom of the pot, slowly fry them with low fire until they float, constantly press the hemp balls with a colander and turn them, so that the hemp balls are heated evenly, and then fry them until they are golden and oil-controlled.

Conclusion: Through the above analysis, we know how to eat glutinous rice flour. There are many ways to eat glutinous rice flour, including rice cakes, glutinous rice balls, sesame balls, steamed rice cakes and glutinous rice potato cakes. , are very delicious. Children and adults like it very much. They cook at home, which is simple, nutritious and delicious, and can be made according to their own preferences.

The food made of glutinous rice flour is very soft and sticky, which tastes particularly good, especially after adding sugar, it is sweet and soft, and children like it better. So when I am at home, I often cook glutinous rice flour. The most common glutinous rice noodles are glutinous rice cake, glutinous rice purple potato balls, glutinous rice balls, rice cakes and so on. Let me talk about my favorite glutinous rice dish and how to cook it.

Practice 1, glutinous rice biscuits. Prepare ingredients:

Glutinous rice flour, carrot, white sesame, starch, vegetable oil.

Production steps:

Practice 2, glutinous rice and purple potato balls. Prepare ingredients:

Purple sweet potato glutinous rice flour, sugar, white sesame, vegetable oil.

Production steps:

Practice 3, black sesame dumplings. Prepare ingredients:

Glutinous rice flour, black sesame, sugar.

Production steps:

Thank you for your invitation. I am a chef in Tamia Liu, and I am a full-time chef. Share more food tips and video tutorials with you every day. As a food creator, today I want to share with you how to eat glutinous rice flour and red dates. Adults and children like it. This is a must-have dessert in our hotel. This dish is finished in six steps.

1: 1: Prepare 250g of red dates, choose which fresh dates, and choose the size, neither too big nor too small.

2. Wash the red dates and core them one by one. I use a knife, but I can use scissors instead at home.

3: Prepare 20 grams of sugar and pour it into a bowl. Wash with boiling water, stir well and spread out for use.

Prepare 200 grams of glutinous rice flour, add pre-washed sugar water, stir well, and knead it into dough by hand, which is not sticky.

4. Then wrap the red dates into glutinous rice flour in turn, and wrap a little more, leaving white sticky sesame seeds in the middle. The effect of wrapping sesame seeds is like this. It is very beautiful and appetizing.

5: Heat the oil to 40% heat, add red dates, and slowly fry on low heat until cooked. Stir-fried red dates float slightly and change color, and then take out the oil control.

6: Wash the pot, add some water, pour the sugar in and burn until it melts. Finally, pour in the water starch juice, and then pour in the fried red dates and stir well. Then, you can pan out and plate, and make a nice and delicious fragrant jujube.

If you think my graphic explanation is not detailed enough, you can refer to the video of the fifth issue of my watermelon video. Welcome to study, comment and guide.

Hello, I am a good wife and mother, and I am glad to answer your question.

1. Glutinous rice flour is especially delicious as an oil cake. First, mix flour with cold water and steam in a pot for 30 minutes. Steamed glutinous rice flour has good viscosity.

2. When steaming the cake noodles, make stuffing for the oil cake. Cook the red dates in the pot for 10 minutes, remove the core and make red date paste.

3. Rub the cake surface while it is hot, add gluten, cut into small doses, and wrap it with jujube paste. Put more oil in the pot. Remember, chopsticks can be fried until golden on both sides and sprinkled with sugar.

It's gonna be okay.

The delicious glutinous rice flour cake is ready. Glutinous rice flour is delicious, soft and sweet.

Glutinous rice is one of the staple foods we often see. Grinding glutinous rice into powder can make all kinds of delicious food, and glutinous rice has high nutritional value.

Today, I will share with you a delicious food made of glutinous rice flour-donkey rolling.

Ingredients: 200g of glutinous rice flour, 300g of soybeans, 80g of bean paste stuffing, clear water110ml, and brown sugar10g.

The efficacy of glutinous rice flour is not only high in nutritional value, but also commendable. Glutinous rice flour is warm and has the function of nourishing and keeping out the cold. It is healthy to eat glutinous rice flour as food in winter.

If you often have abdominal distension, you can eat food made of glutinous rice flour. If you accidentally eat too much glutinous rice flour and cause constipation, you can eat carrot soup to solve it.

However, you can't eat more glutinous rice flour, because glutinous rice cake is difficult to digest. If you have a bad stomach and poor digestion, don't be greedy.

Juanzi teaches you to cook delicious glutinous rice cakes at home. If you like it, try it quickly.

1; First, put glutinous rice flour into a basin, add warm water and stir slowly to make dough.

2; Grind cooked black sesame into powder, add sugar and oil and mix well.

3; Grab a piece of dough, make it into a bowl directly by hand, and put in the black sesame filling to close the mouth.

4; Pour the oil into a pan, put it into the wrapped medicine and pat it flat into a cake.

5; Turn over both sides with low fire until the skin is golden, and take it out after bulging.

Hello, I love cooking: Mao, I'm glad to answer this question. My family likes eating glutinous rice very much. There are many ways to make dumplings, such as snowballing, snow-mei Niang, glutinous rice cake, rice cake and many other delicious foods.

Today, I will share with you a pumpkin glutinous rice stick with good taste, which is suitable for all ages. The sweetness of pumpkin adds flavor to glutinous rice, and the cellulose in pumpkin can accelerate gastrointestinal peristalsis, which complements the indigestible glutinous rice. You must try.

Practice: 1, peel and slice the pumpkin, steam in the pot until soft and rotten, about 15 to 20 minutes.

2. Add a small amount of glutinous rice flour.

3. Knead the pumpkin into a hard dough without adding water. Therefore, a small amount of glutinous rice flour needs to be added.

4. Like pumpkin dumplings, knead them into thick strips, roll them into rectangles, and then cut them into even strips.

5. Prepare an egg mixture and bread crumbs. Pumpkin glutinous rice strips are dipped in egg liquid first, then wrapped with a layer of bread crumbs and placed on a plate.

6. Heat the oil from the pan, the oil temperature is 60% hot, add the pumpkin glutinous rice strips, fry slowly on low heat, and fry until golden brown.

I love cooking: Mao, remember to share when you pay attention to me! Cooking for love, protecting family health, starting from me! Glutinous rice flour is often used as sticky rice skin and widely appears in people's field of vision. I often eat glutinous rice steamed bread, or Dafu in dessert, which is made of glutinous rice flour. In fact, glutinous rice flour can do many things. Glutinous rice flour itself is sticky and slightly difficult to shape, but the desserts or staple foods made are very delicious. But it is worth noting that if you eat too much glutinous rice, you can't digest it well, so you can't eat too much. People with indigestion should eat less.

Glutinous rice is rich in vitamin B and can also strengthen the spleen. Tonifying middle energizer and invigorating qi. This is a good food.

Glutinous rice jujube cake is a very delicious staple food. And very healthy, plus the sweetness of red dates. Plus glutinous rice itself is fragrant. So this glutinous rice jujube cake can be delicious without adding a little sugar. You can usually drink porridge or eat vegetables as a staple food. It is also a highlight of staple food. I hope everyone can learn this staple food. But be careful not to eat too much, glutinous rice is not easy to digest.

Just prepare jujube, glutinous rice noodles and boiled water.

Ingredients: noodles with water, ready. If you don't master it well, you can supplement it bit by bit.

Continue mixing noodles. After reconciliation, they are grouped together and put seven or eight dates.

Then a ball.

According to this method, the glutinous rice will be caked and put into a steamer.

Steam for 20 minutes.

The effect of steaming in this way is particularly delicious.