How to make a seasonal fruit bowl?

1. Material: 2 apples, 0 oranges, 3-4 bananas and 0 oranges.

2. Prepare two apples. You can choose two slightly larger apples, wash and drain them for later use.

3. Peel the apple. Peel the drained apple with a knife. Be careful not to hurt your hand when you peel an apple with a knife.

4. Prepare an orange. Just wash the orange peel, because the orange will be put in the fruit bowl soon, so make sure the orange peel is clean.

5. Cut oranges. We cut the orange into four pieces with a special fruit cutter and chopping board. There is also a small skill in cutting oranges, that is, "crosscutting". Don't cut along the lines of oranges. You cut the lines of oranges, so that the cut oranges look better and taste better.

Step 6 prepare bananas. We peeled the banana, cut the banana pulp in the middle and divided it into two equal parts for use.

7. prepare small oranges. The characteristics of this small orange prepared by the author are small and sweet. Peel off the skin of the small orange and don't separate the orange flesh inside. Later, we will use a whole orange pulp.

8. Cut the peeled apple into four pieces, remove the core and pedicle of the apple, remove all the inedible parts and put them on a plate for later use.

9. Put the cut half banana slices and cut apple pieces alternately on the plate.

10, put the orange petals in the middle of the plate and put them in the shape of blooming flowers.

1 1. In the middle of the orange petals, put the very sweet little orange that we just peeled.

12, our fruit bowl is made, the color is very beautiful, and more importantly, the whole fruit bowl is also made in a short time. The author looked at his watch and made such a fruit bowl. It took seven minutes, so the guests wouldn't have to wait too long to make a fruit bowl.